Changes in soluble sugar metabolism in loquat fruit during different cold storage

[1]  Jiankang Cao,et al.  Changes in sugar metabolism caused by exogenous oxalic acid related to chilling tolerance of apricot fruit , 2016 .

[2]  Yonghua Zheng,et al.  Low-temperature conditioning alleviates chilling injury in loquat fruit and regulates glycine betaine content and energy status. , 2015, Journal of agricultural and food chemistry.

[3]  Huisong Wang,et al.  Flux control analysis of a lactate and sucrose metabolic network at different storage temperatures for Hami melon (Cucumis melo var. saccharinus) , 2015 .

[4]  Y. Gogorcena,et al.  Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach (Prunus persica (L.) Batsch) progeny. , 2015, Journal of the science of food and agriculture.

[5]  F. Palma,et al.  Changes in carbohydrate content in zucchini fruit (Cucurbita pepo L.) under low temperature stress. , 2014, Plant science : an international journal of experimental plant biology.

[6]  Y. Gong,et al.  Effects of Postharvest Hot Air Treatment on Gene Expression Associated with Ascorbic Acid Metabolism in Peach Fruit , 2014, Plant Molecular Biology Reporter.

[7]  K. Toyofuku,et al.  A Cultivation Method for Lettuce and Spinach with High Levels of Vitamin C Using Potassium Restriction , 2014 .

[8]  Y. Gong,et al.  The metabolism of soluble carbohydrates related to chilling injury in peach fruit exposed to cold stress , 2013 .

[9]  J. Vangronsveld,et al.  Plant sugars are crucial players in the oxidative challenge during abiotic stress: extending the traditional concept. , 2013, Plant, cell & environment.

[10]  S. Cao,et al.  Sugar metabolism in relation to chilling tolerance of loquat fruit. , 2013, Food chemistry.

[11]  S. Cao,et al.  Soluble Sugar Content and Metabolism as Related to the Heat-Induced Chilling Tolerance of Loquat Fruit During Cold Storage , 2013, Food and Bioprocess Technology.

[12]  K. Tu,et al.  A COMBINATION OF HEAT TREATMENT AND CHITOSAN COATING DELAYS RIPENING AND REDUCES DECAY IN “GALA” APPLE FRUIT , 2012 .

[13]  Yuting Cai,et al.  Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury , 2011 .

[14]  Kun-song Chen,et al.  Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit , 2011 .

[15]  Yuting Cai,et al.  MeJA regulates enzymes involved in ascorbic acid and glutathione metabolism and improves chilling tolerance in loquat fruit , 2011 .

[16]  Hong-xia Xu,et al.  Effect of different light transmittance paper bags on fruit quality and antioxidant capacity in loquat. , 2010, Journal of the science of food and agriculture.

[17]  S. Cao,et al.  Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress. , 2010, Journal of the science of food and agriculture.

[18]  Shuangshuang Tang,et al.  Effect of methyl jasmonate on cell wall modification of loquat fruit in relation to chilling injury after harvest , 2010 .

[19]  Shuangshuang Tang,et al.  Effect of 1-methylcyclopropene treatment on chilling injury, fatty acid and cell wall polysaccharide composition in loquat fruit. , 2009, Journal of agricultural and food chemistry.

[20]  S. Cao,et al.  Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit , 2009 .

[21]  Shao Hongbo,et al.  Roles of plant soluble sugars and their responses to plant cold stress , 2009 .

[22]  R. Valluru,et al.  Sucrose, sucrosyl oligosaccharides, and oxidative stress: scavenging and salvaging? , 2008, Journal of experimental botany.

[23]  V. Hurry,et al.  Cold signalling and cold acclimation in plants , 2009 .

[24]  A. Itai,et al.  Inhibition of sucrose loss during cold storage in Japanese pear (Pyrus pyrifolia Nakai) by 1-MCP , 2008 .

[25]  M. Key.  Hydrogen Peroxide in Plants:a Versatile Molecule of the Reactive Oxygen Species Network , 2008 .

[26]  Kun-song Chen,et al.  Accumulation of lignin in relation to change in activities of lignification enzymes in loquat fruit flesh after harvest , 2006 .

[27]  I. Couée,et al.  Involvement of soluble sugars in reactive oxygen species balance and responses to oxidative stress in plants. , 2006, Journal of experimental botany.

[28]  H. Hyodo,et al.  Effect of sucrose on ascorbate level and expression of genes involved in the ascorbate biosynthesis and recycling pathway in harvested broccoli florets. , 2004, Journal of experimental botany.

[29]  G. Lester,et al.  Oxidative Stress: Importance for Postharvest Quality , 2004 .

[30]  H. Hyodo,et al.  Ascorbate metabolism in harvested broccoli. , 2003, Journal of experimental botany.

[31]  M. T. Lafuente,et al.  Carbohydrates as related to the heat-induced chilling tolerance and respiratory rate of ‘Fortune’ mandarin fruit harvested at different maturity stages , 2002 .

[32]  C. Wang,et al.  Modified atmosphere packaging maintains postharvest quality of loquat fruit , 2002 .

[33]  N. Smirnoff,et al.  BIOSYNTHESIS OF ASCORBIC ACID IN PLANTS: A Renaissance. , 2001, Annual review of plant physiology and plant molecular biology.

[34]  C. Foyer,et al.  ASCORBATE AND GLUTATHIONE: Keeping Active Oxygen Under Control. , 1998, Annual review of plant physiology and plant molecular biology.

[35]  E. Van Handel.  Direct microdetermination of sucrose. , 1968, Analytical biochemistry.

[36]  G. L. Miller.  Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar , 1959 .