论文信息 - Polyphenolic composition and antimicrobial activity of extracts obtained from grape processing by-products: between green biotechnology and nutraceutical - 字舞流文

Polyphenolic composition and antimicrobial activity of extracts obtained from grape processing by-products: between green biotechnology and nutraceutical

G. Zengin | R. Venanzoni | G. Orlando | S. Leone | C. Ferrante | A. Chiavaroli | L. Menghini | L. Brunetti | L. Recinella | P. Angelini | B. Tirillini | Simonetta Di Simone | Alessandra Acquaviva | Giancarlo Angeles Flores | Maria Loreta Libero | Alessandro Piccirilli | Simonetta Cristina Di Simone | M. Libero