Ohmic‐assisted hydrodistillation of essential oils from Zataria multiflora Boiss (Shirazi thyme)
暂无分享,去创建一个
Mohsen Gavahian | Mahsa Majzoobi | Gholamreza Mesbahi | Asgar Farahnaky | Mahsa Majzoobi | A. Farahnaky | Mohsen Gavahian | M. Saharkhiz | K. Javidnia | Katayoun Javidnia | Mohammad Jamal Saharkhiz | G. Mesbahi
[1] D. Moyler. Oleoresins, tinctures and extracts , 1991 .
[2] Sudhir K. Sastry,et al. Ohmic and Inductive Heating , 2000 .
[3] H. Hosseinzadeh,et al. Antinociceptive, anti-inflammatory and acute toxicity effects of Zataria multiflora Boiss extracts in mice and rats. , 2000, Journal of ethnopharmacology.
[4] M. Saharkhiz,et al. Essential oil analysis and phytotoxic activity of two ecotypes of Zataria multiflora Boiss. growing in Iran , 2010, Natural product research.
[5] E. Stashenko,et al. Analysis of volatile secondary metabolites from Colombian Xylopia aromatica (Lamarck) by different extraction and headspace methods and gas chromatography. , 2004, Journal of chromatography. A.
[6] P. Venskutonis,et al. Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris). , 2003, Journal of agricultural and food chemistry.
[7] Soojin Jun,et al. Heating and Sterilization Technology for Long‐duration Space Missions , 2009, Annals of the New York Academy of Sciences.
[8] Asgar Farahnaky,et al. Evaluation of photoshop software potential for food colorimetry , 2011 .
[9] F. Chemat,et al. An improved microwave Clevenger apparatus for distillation of essential oils from orange peel. , 2006, Journal of chromatography. A.
[10] V. Cavrini,et al. GC/MS evaluation of thyme (Thymus vulgaris L.) oil composition and variations during the vegetative cycle. , 2002, Journal of pharmaceutical and biomedical analysis.
[11] A. Vicente,et al. Ohmic heating - a review. , 2010 .
[12] F. Senatore. Influence of Harvesting Time on Yield and Composition of the Essential Oil of a Thyme (Thymus pulegioides L.) Growing Wild in Campania (Southern Italy) , 1996 .
[13] Karamatollah Rezaei,et al. Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L. , 2008, Food chemistry.
[14] Kit L. Yam,et al. A simple digital imaging method for measuring and analyzing color of food surfaces , 2004 .
[15] F. Chemat,et al. Microwave ‘dry’ distillation as an useful tool for extraction of edible essential oils , 2006 .
[16] J. Cabo,et al. Seasonal Variation of Essential Oil Yield and Composition of Thymus hyemalis. , 1987, Planta medica.
[17] M. S. Ali,et al. Chemistry of Zataria multiflora (Lamiaceae). , 2000, Phytochemistry.
[18] A. Goullieux,et al. 18 – Ohmic Heating , 2005 .
[19] K. Javidnia,et al. VOLATILE CONSTITUENTS AND ANTIMICROBIAL ACTIVITY OF ZATARIA MULTIFLORA, POPULATION IRAN , 1999 .
[20] L. Mondello,et al. A comparison between different techniques for the isolation of rosemary essential oil. , 2005, Journal of separation science.
[21] N. Ishida,et al. Ohmic heating of Japanese white radish Rhaphanus sativus L. , 2007 .
[22] H. Vandendool,et al. A GENERALIZATION OF THE RETENTION INDEX SYSTEM INCLUDING LINEAR TEMPERATURE PROGRAMMED GAS-LIQUID PARTITION CHROMATOGRAPHY. , 1963, Journal of chromatography.
[23] A. Shafiee,et al. Composition of essential oil of Zataria multiflora. , 1997, Planta medica.
[24] Karamatollah Rezaei,et al. Microwave-assisted hydrodistillation of essential oil from Zataria multiflora Boiss , 2008 .
[25] E. Stashenko,et al. Comparison of different extraction methods for the analysis of volatile secondary metabolites of Lippia alba (Mill.) N.E. Brown, grown in Colombia, and evaluation of its in vitro antioxidant activity. , 2004, Journal of chromatography. A.