Canada's New Healthy Eating Strategy: Implications for Healthcare Professionals and a Call to Action.

[1]  K. Tiller.  Agricultural Enlightenment: Knowledge, Technology, and Nature, 1750–1840. By Peter M. Jones. Oxford University Press. 2016. xi + 268pp. £76.00. , 2019, History.

[2]  D. Mozaffarian,et al.  Role of government policy in nutrition—barriers to and opportunities for healthier eating , 2018, British Medical Journal.

[3]  P. Veugelers,et al.  The economic burden of not meeting food recommendations in Canada: The cost of doing nothing , 2018, PloS one.

[4]  A. Anderson.  Social Media Use in 2018 , 2018 .

[5]  L. Vogel.  Meat and dairy supporters seek industry-friendly changes to food guide , 2018, Canadian Medical Association Journal.

[6]  N. Davidson.  Agricultural Enlightenment: Knowledge, Technology, and Nature, 1750–1840Agricultural Enlightenment: Knowledge, Technology, and Nature, 1750–1840. By Peter M. Jones (New York, Oxford University Press, 2016) 268 pp. $100.00 , 2017 .

[7]  K. Flegal,et al.  Trends in Obesity Among Adults in the United States, 2005 to 2014. , 2016, JAMA.

[8]  F. McAlister,et al.  Epidemiology of Hypertension in Canada: An Update. , 2016, The Canadian journal of cardiology.

[9]  E. Schiffrin,et al.  Hypertension in Canada: Past, Present, and Future. , 2016, Annals of global health.

[10]  J. Costich,et al.  Public health departments and accountable care organizations: finding common ground in population health. , 2015, American journal of public health.

[11]  T. Williamson,et al.  Does the Prevalence of Dyslipidemias Differ between Newfoundland and the Rest of Canada? Findings from the Electronic Medical Records of the Canadian Primary Care Sentinel Surveillance Network , 2015, Front. Cardiovasc. Med..

[12]  R. Tsuyuki,et al.  Healthy food procurement policy: an important intervention to aid the reduction in chronic noncommunicable diseases. , 2014, The Canadian journal of cardiology.

[13]  D. Mozaffarian,et al.  Dietary Policies to Reduce Non‐Communicable Diseases , 2014 .

[14]  Rebekah H Nagler,et al.  Adverse Outcomes Associated With Media Exposure to Contradictory Nutrition Messages , 2014, Journal of health communication.

[15]  Dariush Mozaffarian,et al.  Salt, sugar, and fat or branding, marketing, and promotion? Michael Moss , 2013, The Lancet.

[16]  P. Wilde.  Food Policy in the United States: An Introduction , 2013 .

[17]  N. Campbell,et al.  A framework for discussion on how to improve prevention, management, and control of hypertension in Canada. , 2012, The Canadian journal of cardiology.

[18]  Didier Garriguet,et al.  Sugar consumption among Canadians of all ages. , 2011, Health reports.

[19]  Joel Mokyr,et al.  The Enlightened Economy: An Economic History of Britain 1700-1850 , 2010 .

[20]  J. Brug.  Determinants of healthy eating: motivation, abilities and environmental opportunities. , 2008, Family practice.

[21]  L. McKeown,et al.  Getting a second opinion: health information and the Internet. , 2008, Health reports.

[22]  Didier Garriguet.  Sodium consumption at all ages. , 2007, Health reports.

[23]  Charles R. Shipan,et al.  Bottom-Up Federalism: The Diffusion of Antismoking Policies from U.S. Cities to States , 2006 .

[24]  T. Macdonald.  Preventing Chronic Diseases: A Vital Investment , 2006 .

[25]  W. Kondro.  Proposed Canada Food Guide called „obesogenic” , 2006, Canadian Medical Association Journal.

[26]  Ralph D'Agostino,et al.  Relative Importance of Borderline and Elevated Levels of Coronary Heart Disease Risk Factors , 2005, Annals of Internal Medicine.

[27]  E. Joy.  Sustainable Diets , 2021, Encyclopedia of the UN Sustainable Development Goals.

[28]  A. Cheng.  Canadian Diabetes Association 2013 clinical practice guidelines for the prevention and management of diabetes in Canada. Introduction. , 2013, Canadian journal of diabetes.

[29]  C. Ogden,et al.  Prevalence of Overweight, Obesity, and Extreme Obesity Among Adults: United States, Trends 1960-1962 Through 2009-2010 , 2012 .

[30]  J. Brug,et al.  Symposium on ‘ Behavioural nutrition and energy balance in the young ’ Environmental determinants of healthy eating : in need of theory and evidence , 2008 .

[31]  Masuhiro Kogoma.  総論;総論;Introduction , 2006 .

[32]  J. Latham.  Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About It. , 2004 .

[33]  D. Kessler.  The evolution of national nutrition policy. , 1995, Annual review of nutrition.