Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages
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S. Bover-Cid | M. C. Vidal-Carou | B. Martín | T. Aymerich | M. Garriga | M. Hugas | M. Hugas | M. Vidal-Carou
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S. Bover-Cid | M. C. Vidal-Carou | B. Martín | T. Aymerich | M. Garriga | M. Hugas | M. Hugas | M. Vidal-Carou