Importance of considering food waste in the development of sustainable food packaging systems

[1]  Vanee Chonhenchob,et al.  A comparison of corrugated boxes and reusable plastic containers for mango distribution , 2003 .

[2]  D. Maxwell,et al.  Developing sustainable products and services , 2003 .

[3]  Michael Zwicky Hauschild,et al.  Design for Environment — Do We Get the Focus Right? , 2004 .

[4]  Helén Williams,et al.  Reasons for household food waste with special attention to packaging , 2012 .

[5]  A. A. Jensen Life cycle assessment (LCA) : a guide to approaches, experiences and information sources , 1998 .

[6]  Merete Høgaas Eide,et al.  Life cycle assessment (LCA) of industrial milk production , 2002 .

[7]  Rabbe Thun,et al.  Framework for Sustainable Food Packaging Design , 2013 .

[8]  Jyri Kinnunen Risk-return trade-off and autocorrelation , 2013 .

[9]  A. Soyeux,et al.  Food losses and wastage as a sustainability indicator of food and farming systems. , 2012 .

[10]  A. Brody,et al.  Innovative Food Packaging Solutions , 2008 .

[11]  Jay Singh,et al.  Life cycle inventory of HDPE bottle‐based liquid milk packaging systems , 2011 .

[12]  R. Almond,et al.  Living planet report 2012: Biodiversity, biocapacity and better choices , 2012 .

[13]  Chris Foster,et al.  Environmental impacts of food production and consumption: final report to the Department for Environment Food and Rural Affairs , 2007 .

[14]  S. Remón,et al.  Burlat cherry quality after long range transport: optimisation of packaging conditions , 2003 .

[15]  Karin Andersson,et al.  LCA of food products and production systems , 2000 .

[16]  M. Smolander,et al.  The sustainability of communicative packaging concepts in the food supply chain. A case study: part 2. Life cycle costing and sustainability assessment , 2011 .

[17]  Tim Herzog World Greenhouse Gas Emissions in 2005 , 2009 .

[18]  Helén Williams,et al.  Potential environmental gains from reducing food losses through development of new packaging – a life‐cycle model , 2010 .

[19]  Helge Brattebø,et al.  Environmental Life Cycle Assessment of Bridges , 2013 .

[20]  S. Voronin,et al.  Price spike forecasting in a competitive day-ahead energy market , 2013 .

[21]  Selma Bengtsson,et al.  A comparative life cycle assessment of marine fuels , 2011 .

[22]  Yrjö Virtanen,et al.  Role of Packaging in LCA of Food Products , 2011 .

[23]  Ramani Narayan,et al.  Assessment of the environmental profile of PLA, PET and PS clamshell containers using LCA methodology , 2009 .

[24]  Jean-Paul Hettelingh,et al.  Country-dependent Characterisation Factors for Acidification and Terrestrial Eutrophication Based on Accumulated Exceedance as an Impact Category Indicator (14 pp) , 2006 .

[25]  R. Heijungs,et al.  Environmental Impact of Products (EIPRO) Analysis of the life cycle environmental impacts related to the final consumption of the EU-25 , 2006 .

[26]  V. Oliveira,et al.  Estimating and Addressing America's Food Losses , 1997 .

[27]  G. Rebitzera,et al.  Life cycle assessment Part 1 : Framework , goal and scope definition , inventory analysis , and applications , 2004 .

[28]  O. Hanssen,et al.  Advances in bulk packaging for the transport of fresh fish , 2012 .

[29]  Gjalt Huppes,et al.  Life cycle assessment: past, present, and future. , 2011, Environmental science & technology.

[30]  Gigliola Spadoni,et al.  LCA of an Italian lager beer , 2008 .

[31]  U. Sonesson,et al.  Life cycle assessment of integrated food chains—a Swedish case study of two chicken meals , 2008 .

[32]  Chris Dominic,et al.  Packaging scorecard – a packaging performance evaluation method , 2003 .

[33]  Vanee Chonhenchob,et al.  Life cycle inventory and analysis of re‐usable plastic containers and display‐ready corrugated containers used for packaging fresh fruits and vegetables , 2006 .

[34]  Andrew Carre,et al.  PIQET: the design and development of an online ‘streamlined’ LCA tool for sustainable packaging design decision support , 2010 .

[35]  Siret Talve Life cycle assessment of a basic lager beer , 2001 .

[36]  Anastasia Zabaniotou,et al.  Life cycle assessment applied to egg packaging made from polystyrene and recycled paper , 2003 .

[37]  Ivo Mersiowsky,et al.  LCA’s theory and practice: like ebony and ivory living in perfect harmony? , 2012, The International Journal of Life Cycle Assessment.

[38]  Stefan Albrecht,et al.  R&D decision support by parallel assessment of economic, ecological and social impact -- Adipic acid from renewable resources versus adipic acid from crude oil , 2009 .

[39]  D. A. Followell Enhancing supportability through life-cycle definitions , 1995, Annual Reliability and Maintainability Symposium 1995 Proceedings.

[40]  Helen Lewis,et al.  Packaging for sustainability , 2012 .

[41]  Robert D. Grisso,et al.  Spreadsheet for Matching Tractors and Drawn Implements , 2007 .

[42]  Gastón Ares,et al.  Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics , 2010, Appetite.

[43]  Ana Cláudia Dias,et al.  Life cycle assessment of the supply chain of a Portuguese wine: from viticulture to distribution , 2013, The International Journal of Life Cycle Assessment.

[44]  Joel Ann Todd,et al.  Streamlined Life-Cycle Assessment : A Final Report from the SETAC North America Streamlined LCA Workgroup , 1999 .

[45]  H. L. Miller,et al.  Climate Change 2007: The Physical Science Basis , 2007 .

[46]  K. Marsh,et al.  Food packaging--roles, materials, and environmental issues. , 2007, Journal of food science.

[47]  Sarah Sim,et al.  Estimating the greenhouse gas footprint of Knorr , 2011 .

[48]  Yasushi Umeda,et al.  Checklist-Based Assessment Methodology for Sustainable Design , 2010 .

[49]  Jean C. Buzby,et al.  Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data , 2009 .

[50]  Stephen J. Del Grosso,et al.  Soil Nitrous Oxide Emissions with Crop Production for Biofuel: Implications for Greenhouse Gas Mitigation , 2008 .

[51]  D. Volchek,et al.  Internationalization of small and medium-sized enterprises and impact of institutions on international entrepreneurship in emerging economies: the case of Russia , 2013 .

[52]  Ana Cláudia Dias,et al.  Environmental life cycle assessment of a dairy product: the yoghurt , 2013, The International Journal of Life Cycle Assessment.

[53]  Pekka Leskinen,et al.  Uncertainty in environmentally conscious decision making: beer or wine? , 2012, The International Journal of Life Cycle Assessment.

[54]  B. Mattsson,et al.  Life Cycle assessment of frozen cod fillets including fishery-specific environmental impacts , 2003 .

[55]  Add,et al.  Postharvest Biology and Technology : An Overview , 2022 .

[56]  Juha-Matti Katajajuuri,et al.  An analysis of the total environmental impact of barley-malt-beer chain , 2008 .

[57]  R. Heijungs,et al.  Life cycle assessment An operational guide to the ISO standards , 2001 .

[58]  Kirsi Silvennoinen,et al.  Reduction of food waste in Finnish food production chain as part of life cycle management , 2011 .

[59]  Rabbe Thun,et al.  Preventing environmental impacts of food products by packaging , 2010 .

[60]  Yrjö Virtanen,et al.  Elintarvikkeiden pakkausvaihtoehtojen ympäristövaikutukset. FutupackEKO2010-hanke , 2011 .

[61]  William E. Franklin,et al.  LCA — How it came about , 1996 .

[62]  Wahidul K. Biswas,et al.  Evaluating the global warming potential of the fresh produce supply chain for strawberries,romaine/cos lettuces (Lactuca sativa), and button mushrooms (Agaricus bisporus) in Western Australia using life cycle assessment (LCA) , 2012 .

[63]  Jennifer Davis,et al.  Home Transport and Wastage : Environmentally Relevant Household Activities in the Life Cycle of Food , 2005 .

[64]  J. Parfitt,et al.  Food waste within food supply chains: quantification and potential for change to 2050 , 2010, Philosophical Transactions of the Royal Society B: Biological Sciences.

[65]  Lars Witell,et al.  Kano´s Theory of Attractive Quality and Packaging in the Quality Experience , 2005 .

[66]  J. Seppälä,et al.  Eutrophication of aquatic ecosystems a new method for calculating the potential contributions of nitrogen and phosphorus , 2004 .

[67]  Ole Jørgen Hanssen,et al.  The environmental effectiveness of the beverage sector in Norway in a Factor 10 perspective , 2007 .

[68]  Juha-Matti Katajajuuri,et al.  Pakkaamisen merkitys, pakkauksen osuus elintarvikeketjun ympäristövaikutuksista , 2007 .

[69]  Life-cycle Inventory , 2022 .

[70]  Helen Lewis,et al.  The role of packaging in minimising food waste in the supply chain of the future : Prepared for: CHEP Australia , 2013 .

[71]  W. D. Yates,et al.  Design simulation tool to improve product reliability , 1995, Annual Reliability and Maintainability Symposium 1995 Proceedings.

[72]  Ole Jørgen Hanssen,et al.  Sustainable packaging design: a holistic methodology for packaging design , 2010 .

[73]  Fredrik Wikström,et al.  Environmental impact of packaging and food losses in a life cycle perspective: a comparative analysis of five food items , 2011 .

[74]  Cristina Gazulla,et al.  Taking a life cycle look at crianza wine production in Spain: where are the bottlenecks? , 2010 .

[75]  K. Nilsson,et al.  The environmental impact of the consumption of sweets, crisps and soft drinks , 2011 .

[76]  D. Vuuren,et al.  Growing within limits. A report to the Global Assembly 2009 of the Club of Rome , 2009 .

[77]  Helén Williams,et al.  Food Packaging for Sustainable Development , 2011 .

[78]  Mercedes Hortal,et al.  The sustainability of communicative packaging concepts in the food supply chain. A case study: part 1. Life cycle assessment , 2011 .

[79]  Juha-Matti Katajajuuri,et al.  Ruokahävikki suomalaisessa ruokaketjussa: Foodspill 2010-2012 -hankkeen loppuraportti , 2012 .

[80]  C. Sundberg,et al.  Uncertainties in the carbon footprint of refined wheat products: a case study on Swedish pasta , 2011 .

[81]  Helen Lewis,et al.  Evaluating the sustainability impacts of packaging: the plastic carry bag dilemma , 2010 .

[82]  Manuele Margni,et al.  Life cycle assessment of two baby food packaging alternatives: glass jars vs. plastic pots , 2009 .

[83]  Maurizio Cellura,et al.  Life Cycle Assessment (LCA) of protected crops: an Italian case study , 2012 .

[84]  Ole Jørgen Hanssen,et al.  Environmental impacts of product systems in a life cycle perspective , 1998 .

[85]  Kirsi Silvennoinen,et al.  Food waste volume and composition in the Finnish supply chain : special focus on food service sector , 2012 .

[86]  Olivier Jolliet,et al.  Life cycle assessment of spray dried soluble coffee and comparison with alternatives (drip filter and capsule espresso). , 2009 .

[87]  Adisa Azapagic,et al.  Life cycle environmental impacts of carbonated soft drinks , 2012, The International Journal of Life Cycle Assessment.

[88]  Li Li,et al.  A comparative study on milk packaging using life cycle assessment: from PA-PE-Al laminate and polyethylene in China , 2011 .

[89]  Carlo Vezzoli,et al.  A Comparative Life Cycle Assessment of Disposable and Reusable Packaging for the Distribution of Italian Fruit and Vegetables , 2011 .

[90]  Hamid Reza Yazdani,et al.  Food products consumer behaviors: the role of packaging elements. , 2010 .

[91]  Ari Nissinen,et al.  Environmental impacts of material flows caused by the Finnish economy Market Opportunities in Life Cycle Thinking , 2006 .

[92]  Annik Magerholm Fet,et al.  LCA studies of food products as background for environmental product declarations , 2008 .

[93]  J. Heinonen,et al.  Chromatographic recovery of chemicals from acidic biomass hydrolysates , 2013 .

[94]  Niels Jungbluth,et al.  The role of flexible packaging in the life cycle of coffee and butter , 2009 .

[95]  Fredrik Wikström,et al.  A life cycle perspective on environmental effects of customer focused packaging development , 2008 .

[96]  Caroline Bramklev On a proposal for a generic package development process , 2009 .

[97]  Susan Selke,et al.  Social aspect of sustainable packaging , 2010 .

[98]  J. Bengtsson,et al.  Cradle to retailer or quick service restaurant gate life cycle assessment of chicken products in Australia , 2013 .

[99]  A. Nissinen,et al.  An assessment of greenhouse gas emissions and material flows caused by the Finnish economy using the ENVIMAT model , 2011 .

[100]  Wayne Martindale,et al.  Waste: uncovering the global food scandal , 2010 .

[101]  Pascal Lesage,et al.  Guidelines for Social Life Cycle Assessment of Products. : Social and socio-economic LCA guidelines complementing environmental LCA and Life Cycle Costing, contributing to the full assessment of goods and services within the context of sustainable development. , 2009 .

[102]  Srikanth Devanathan,et al.  Integration of Sustainability Into Early Design Through the Function Impact Matrix , 2010 .

[103]  S. Paul Singh New package system for fresh berries , 1992 .

[104]  Per-Anders Hansson,et al.  Uncertainties in the carbon footprint of food products: a case study on table potatoes , 2010 .

[105]  Matti Lehtovaara Commercialization of Modern Renewable Energy , 2013 .

[106]  Ole Jørgen Hanssen,et al.  Environmental assessment of cod (Gadus morhua) from autoline fisheries , 2011 .

[107]  Wesley W. Ingwersen,et al.  Life cycle assessment of fresh pineapple from Costa Rica , 2012 .

[108]  J. Zufia,et al.  Life cycle assessment to eco-design food products: industrial cooked dish case study , 2008 .

[109]  S. Molander Productivity and Services – Safety Telephone Services for the Elderly , 2013 .

[110]  Ari-Pekka Auvinen,et al.  Biodiversiteetin seuranta ja indikaattorit – Katsaus kansainvälisiin hankkeisiin ja ehdotuksia Suomen biodiversiteettiseurannan kehittämiseksi , 2006 .

[111]  Katherine J. LaJeunesse Connette,et al.  Conservation Biology , 2009, The Quarterly review of biology.

[112]  Conor M. Delahunty,et al.  Mapping consumer preference for the sensory and packaging attributes of Cheddar cheese , 2000 .

[113]  Juha-Matti Katajajuuri,et al.  Environmental impacts of product packaging in Finnish food production chains , 2007 .

[114]  Ian Boustead,et al.  LCA — how it came about , 1996 .

[115]  Katharine B. Silbaugh Households and families: A legal mismatch , 2015 .

[116]  Rabbe Thun,et al.  Preventing environmental impacts of products by proper packaging: Conclusions from LCA case studies as main rationale for packaging designer toolbox , 2010 .

[117]  Adisa Azapagic,et al.  The carbon footprint of bread , 2011 .

[118]  W. Verbeke,et al.  Consumer perception and choice of minimally processed vegetables and packaged fruits , 2004 .

[119]  Paolo Masoni,et al.  Life cycle assessment of Italian high quality milk production. A comparison with an EPD study , 2012 .

[120]  Natalia Vila,et al.  Consumer perceptions of product packaging , 2006 .

[121]  Vanee Chonhenchob,et al.  Packaging performance comparison for distribution and export of papaya fruit , 2005 .

[122]  Ole Jørgen Hanssen,et al.  Life Cycle Assessment as a Tool in Food Waste Reduction and Packaging Optimization – Packaging Innovation and Optimization in a Life Cycle Perspective , 2012 .

[123]  M. Raugei,et al.  From Life Cycle Assessment to Life Cycle Management , 2011 .