论文信息 - Optimization of frying oil composition rich in essential fatty acids by mixture design - 字舞流文

Optimization of frying oil composition rich in essential fatty acids by mixture design

H. Bolini | R. Bruns | R. Wagner | M. R. Moraes | H. Godoy | A. D. Meinhart | J. T. Filho | Tayse Ferreira Ferreira da Silveira | M. Petrarca | Leonardo Henrique Silva | W. Oliveira