Inhibitory Effect of Dietary Perilla Oil Rich in the n‐3 Polyunsaturated Fatty Acid α‐Linolenic Acid on Colon Carcinogenesis in Rats
暂无分享,去创建一个
H. Kusaka | Masahiro Takahashi | T. Narisawa | Y. Fukaura | Y. Isoda | J. Hirano | H. Kotanagi | Y. Yamazaki | Y. Nishizawa | H. Koyama | Mieko Kotsugai | Noritoshi Noritoshi