Response surface models to predict broiler performance and applications for economic analysis

A study was carried out to elaborate response surface models using broiler performance data recovered from literature in order to predict performance and elaborate economic analyses. Nineteen studies published between 1995 and 2005 were retrieved using the systematic literature review method. Weight gain and feed conversion data were collected from eight studies that fulfilled the pre-established inclusion criteria, and a response surface model was adjusted using crude protein, environmental temperature, and age as independent variables. The models produced for weight gain (r2 = 0.93) and feed conversion (r2 = 0.85) were accurate, precise, and not biased. Protein levels, environmental temperature and age showed linear and quadratic effects on weight gain and feed conversion. There was no interaction between protein level and environmental temperature. Age and crude protein showed interaction for weight gain and feed conversion, whereas interaction between age and temperature was detected only for weight gain. It was possible to perform economic analyses to determine maximum profit as a function of the variables that were included in the model. It was concluded that the response surface models are effective to predict the performance of broiler chickens and allow the elaboration of economic analyses to optimize profit.

[1]  M. Zuidhof Mathematical characterization of broiler carcass yield dynamics. , 2005, Poultry science.

[2]  S. Tesseraud,et al.  Chronic heat exposure alters protein turnover of three different skeletal muscles in finishing broiler chickens fed 20 or 25% protein diets. , 2000, The Journal of nutrition.

[3]  M. Macleod Effects of amino acid balance and energy:protein ratio on energy and nitrogen metabolism in male broiler chickens. , 1997, British poultry science.

[4]  C. Coon,et al.  Predicting Amino Acid Requirements for Broilers at 21.1°C and 32.2°C , 1995 .

[5]  H. Rostagno Tabelas brasileiras para aves e suínos : Composição de Alimentos e Exigências Nutricionais , 2000 .

[6]  T. K. Cheng,et al.  Effect of Environmental Temperature, Dietary Protein, and Energy Levels on Broiler Performance , 1997 .

[7]  E. Oviedo-Rondón,et al.  Models to Estimate Amino Acid Requirements for Broiler Chickens: A Review , 2002 .

[8]  N. Sakomura,et al.  Modeling energy utilization and growth parameter description for broiler chickens. , 2005, Poultry science.

[9]  M. Macari,et al.  Protein Levels and Environmental Temperature Effects on Carcass Characteristics, Performance, and Nitrogen Excretion of Broiler Chickens from 7 to 21 Days of Age , 2005 .

[10]  S. Guillaumin,et al.  Does excess dietary protein improve growth performance and carcass characteristics in heat-exposed chickens? , 2000, Poultry science.

[11]  J. Latshaw,et al.  Heat increment as affected by protein and amino acid nutrition , 1999 .

[12]  M.W.A. Verstegen,et al.  Dietary balanced protein in broiler chickens. 2. An economic analysis , 2005, British poultry science.

[13]  P. D. Castellane Dietas de baixa proteína no desempenho de frangos criados em diferentes temperaturas , 2006 .

[14]  S. Guillaumin,et al.  Effects of chronic heat exposure and protein intake on growth performance, nitrogen retention and muscle development in broiler chickens. , 1999, Reproduction, nutrition, development.

[15]  Harry B. Harlow,et al.  Accuracy, Precision, and Commercial Benefits of Growth Modelling for Broilers , 1994 .

[16]  E. Moran,et al.  Exceeding Essential Amino Acid Requirements and Improving Their Balance as a Means to Minimize Heat Stress in Broilers , 2003 .

[17]  S. Leeson,et al.  Effects of acute versus chronic heat stress on broiler response to dietary protein. , 2005, Poultry science.

[18]  Y. Pinchasov,et al.  Effects of dietary protein under high ambient temperature on body weight, breast meat yield, and abdominal fat deposition of broiler stocks differing in growth rate and fatness. , 1995, Poultry science.

[19]  R. Kwakkel,et al.  Dietary balanced protein in broiler chickens. 1. A flexible and practical tool to predict dose–response curves , 2005, British poultry science.

[20]  T. K. Cheng,et al.  Effect of Constant and Cyclic Environmental Temperatures, Dietary protein, and Amino Acid Levels on Broiler Performance , 1999 .

[21]  B. Leclercq,et al.  Effect of dietary protein and environmental temperature on growth performance and water consumption of male broiler chickens. , 1997, British poultry science.

[22]  Y. Noy,et al.  Direct determination of optimal amino acid intake for maintenance and growth in broilers. , 2005, Poultry science.

[23]  T. K. Cheng,et al.  Responses of Broilers to Dietary Protein Levels and Amino Acid Supplementation to Low Protein Diets at Various Environmental Temperatures , 1997 .

[24]  J. D. May,et al.  Relating weight gain and feed:gain of male and female broilers to rearing temperature. , 2001, Poultry science.

[25]  Biplob Basak,et al.  Effect of Feeding Low Protein Diets on the Performance of Broiler During Hot-Humid Season , 2002 .

[26]  A. Corzo,et al.  Broiler responsiveness (Ross x 708) to diets varying in amino acid density. , 2005, Poultry science.