论文信息 - Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time - 字舞流文

Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time

D. Milojković-Opsenica | M. Koprivica | M. Fotirić Akšić | Aleksandra Dramićanin | Kristina B. Lazarević | Milica Fotirić Akšić