论文信息 - A Meal Rich in Palm Oil or Butter Modifies the Sphingolipid Profile of Postprandial Triglyceride-Rich Lipoproteins From Type 2 Diabetic Patients - 字舞流文

A Meal Rich in Palm Oil or Butter Modifies the Sphingolipid Profile of Postprandial Triglyceride-Rich Lipoproteins From Type 2 Diabetic Patients

T. Lelekov-Boissard | J. Nazare | P. Moulin | S. Lambert-Porcheron | M. Michalski | A. Durand | D. Cheillan | C. Buisson | M. Pettazzoni | M. Di Filippo | M. Boulet | C. Calzada