Arsenic species in raw and cooked rice: implications for human health in rural Bengal.

[1]  J. Satayavivad,et al.  Determination of arsenic species in rice from Thailand and other Asian countries using simple extraction and HPLC-ICP-MS analysis. , 2013, Journal of agricultural and food chemistry.

[2]  Prosun Bhattacharya,et al.  Risk of arsenic exposure from drinking water and dietary components: implications for risk management in rural Bengal. , 2013, Environmental science & technology.

[3]  T. Wiele,et al.  Extensive grinding and pressurized extraction with water are key points for effective and species preserving extraction of arsenic from rice , 2012 .

[4]  Prosun Bhattacharya,et al.  Consumption of brown rice: a potential pathway for arsenic exposure in rural Bengal. , 2012, Environmental science & technology.

[5]  H. Hasegawa,et al.  High levels of inorganic arsenic in rice in areas where arsenic-contaminated water is used for irrigation and cooking. , 2011, The Science of the total environment.

[6]  Prosun Bhattacharya Arsenic in Groundwater of India , 2011 .

[7]  Prosun Bhattacharya,et al.  Assessment of arsenic exposure from groundwater and rice in Bengal Delta Region, West Bengal, India. , 2010, Water research.

[8]  C. Saha,et al.  Arsenic Contamination of Ground Water and its Health Impact on Population of District of Nadia, West Bengal, India , 2010, Indian journal of community medicine : official publication of Indian Association of Preventive & Social Medicine.

[9]  G. C. Saha,et al.  Arsenic accumulation in a paddy field in Bangladesh: seasonal dynamics and trends over a three-year monitoring period. , 2010, Environmental science & technology.

[10]  D. Chakraborti,et al.  Arsenic burden from cooked rice in the populations of arsenic affected and nonaffected areas and Kolkata City in West-Bengal, India. , 2009, Environmental science & technology.

[11]  J. Duxbury,et al.  Fate of irrigation-water arsenic in rice soils of Bangladesh , 2009, Plant and Soil.

[12]  Y. Matsui,et al.  Effect of rice-cooking water to the daily arsenic intake in Bangladesh: results of field surveys and rice-cooking experiments. , 2009, Water science and technology : a journal of the International Association on Water Pollution Research.

[13]  A. Meharg,et al.  Cooking rice in a high water to rice ratio reduces inorganic arsenic content. , 2009, Journal of environmental monitoring : JEM.

[14]  J. Duxbury,et al.  Arsenic toxicity to rice (Oryza sativa L.) in Bangladesh , 2009, Plant and Soil.

[15]  D. Mondal,et al.  Rice is a major exposure route for arsenic in Chakdaha block, Nadia district, West Bengal, India: A probabilistic risk assessment , 2008 .

[16]  Á. Carbonell-Barrachina,et al.  Arsenic speciation in food and estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India. , 2008, Journal of agricultural and food chemistry.

[17]  T. Roychowdhury Impact of sedimentary arsenic through irrigated groundwater on soil, plant, crops and human continuum from Bengal delta: special reference to raw and cooked rice. , 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[18]  J. Duxbury,et al.  Arsenic in rice: I. Estimating normal levels of total arsenic in rice grain. , 2008, Environmental science & technology.

[19]  Á. Carbonell-Barrachina,et al.  Contribution of water and cooked rice to an estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India , 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

[20]  J. Feldmann,et al.  Greatly enhanced arsenic shoot assimilation in rice leads to elevated grain levels compared to wheat and barley. , 2007, Environmental science & technology.

[21]  G. C. Saha,et al.  Spatial distribution and temporal variability of arsenic in irrigated rice fields in Bangladesh. 1. Irrigation water. , 2007, Environmental science & technology.

[22]  G. C. Saha,et al.  Spatial distribution and temporal variability of arsenic in irrigated rice fields in Bangladesh. 2. Paddy soil. , 2007, Environmental science & technology.

[23]  G. Záray,et al.  Arsenic removal from rice by washing and cooking with water , 2007 .

[24]  Prosun Bhattacharya,et al.  Arsenic in soil and groundwater: an overview , 2007 .

[25]  D. Chakraborti,et al.  Arsenic burden of cooked rice: Traditional and modern methods. , 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[26]  Nicole M. Smith,et al.  Inorganic arsenic in cooked rice and vegetables from Bangladeshi households. , 2006, The Science of the total environment.

[27]  H. Hasegawa,et al.  Influence of cooking method on arsenic retention in cooked rice related to dietary exposure. , 2006, The Science of the total environment.

[28]  Yong-guan Zhu,et al.  Increase in rice grain arsenic for regions of Bangladesh irrigating paddies with elevated arsenic in groundwaters. , 2006, Environmental science & technology.

[29]  R. Naidu,et al.  In Vivo Assessment of Arsenic Bioavailability in Rice and Its Significance for Human Health Risk Assessment , 2006, Environmental health perspectives.

[30]  D. Chandrasekharam,et al.  Impact of irrigation with As rich groundwater on soil and crops: A geochemical case study in West Bengal Delta Plain, India , 2005 .

[31]  R. Farré,et al.  Bioavailability of inorganic arsenic in cooked rice: practical aspects for human health risk assessments. , 2005, Journal of agricultural and food chemistry.

[32]  J. Creed,et al.  Comparison of a chemical and enzymatic extraction of arsenic from rice and an assessment of the arsenic absorption from contaminated water by cooked rice. , 2005, Environmental science & technology.

[33]  A. Meharg Arsenic in rice--understanding a new disaster for South-East Asia. , 2004, Trends in plant science.

[34]  D. Chakraborti,et al.  Arsenic Groundwater Contamination and Sufferings of People in North 24-Parganas, One of the Nine Arsenic Affected Districts of West Bengal, India , 2003, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.

[35]  A. Meharg,et al.  Arsenic contamination of Bangladesh paddy field soils: implications for rice contribution to arsenic consumption. , 2003, Environmental science & technology.

[36]  T. Inaoka,et al.  Arsenic in cooked rice in Bangladesh , 2002, The Lancet.

[37]  D. Chakraborti,et al.  Arsenic calamity in the Indian subcontinent What lessons have been learned? , 2002, Talanta.

[38]  D. Nordstrom Worldwide Occurrences of Arsenic in Ground Water , 2002, Science.

[39]  J. Feldmann,et al.  Arsenic accumulation and metabolism in rice (Oryza sativa L.). , 2002, Environmental science & technology.

[40]  Carlo del Ninno,et al.  Averting a food crisis: private imports and public targeted distribution in Bangladesh after the 199 , 2001 .

[41]  G. Naidu,et al.  Multielement analysis in cereals and pulses by k0 instrumental neutron activation analysis. , 2000, The Science of the total environment.

[42]  A. R. Byrne,et al.  Determination of arsenic compounds in reference materials by HPLC-(UV)-HG-AFS. , 1999, Talanta.

[43]  G. Boaventura,et al.  Determination of various nutrients and toxic elements in different Brazilian regional diets by neutron activation analysis. , 1997, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

[44]  R. Evenson,et al.  Rice Research in Asia: Progress and Priorities , 1996 .

[45]  M. Vasconcellos,et al.  Determination of trace elements in Brazilian rice grains and in biological reference materials by neutron activation analysis , 1989 .

[46]  R. F. Fleming,et al.  High sensitivity neutron activation analysis of environmental and biological standard reference materials , 1984 .