Glycemic responses of oat bran products in type 2 diabetic patients.
暂无分享,去创建一个
[1] P. Wood,et al. Oat gum lowers glucose and insulin after an oral glucose load. , 1991, The American journal of clinical nutrition.
[2] Joint Fao. Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997 , 1998 .
[3] D. Ludwig. Dietary glycemic index and the regulation of body weight , 2003, Lipids.
[4] L. Tappy,et al. Effects of Breakfast Cereals Containing Various Amounts of β-Glucan Fibers on Plasma Glucose and Insulin Responses in NIDDM Subjects , 1996, Diabetes Care.
[5] T. Wolever. Carbohydrate and the regulation of blood glucose and metabolism. , 2003, Nutrition reviews.
[6] Stephen Colagiuri,et al. Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials. , 2003, Diabetes care.
[7] E. Rimm,et al. Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men , 1997, Diabetes Care.
[8] P. Wood,et al. Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load , 1994, British Journal of Nutrition.
[9] P. Wood,et al. High β‐Glucan Oat Bran and Oat Gum Reduce Postprandial Blood Glucose and Insulin in Subjects With and Without Type 2 Diabetes , 1994 .
[10] Christopher J. Davidson,et al. Different glycemic indexes of breakfast cereals are not due to glucose entry into blood but to glucose removal by tissue. , 2003, The American journal of clinical nutrition.
[11] M. Lean,et al. Recommendations for the nutritional management of patients with diabetes mellitus , 1998, European Journal of Clinical Nutrition.
[12] T. Wolever,et al. Source and amount of carbohydrate affect postprandial glucose and insulin in normal subjects. , 1996, The Journal of nutrition.
[13] N. Asp,et al. Food properties affecting the digestion and absorption of carbohydrates. , 1994, The American journal of clinical nutrition.
[14] G A Colditz,et al. Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. , 1997, JAMA.
[15] P. Wuersch,et al. Depression of the glycemic index by high levels of β-glucan fiber in two functional foods tested in type 2 diabetes , 2002, European Journal of Clinical Nutrition.
[16] G. Nantel. Carbohydrates in human nutrition , 1999 .