论文信息 - Development of fermented beverage with water kefir in water-soluble coconut extract (Cocos nucifera L.) with inulin addition - 字舞流文

Development of fermented beverage with water kefir in water-soluble coconut extract (Cocos nucifera L.) with inulin addition

R. R. Maldonado | H. Treichel | T. Scapini | A. F. Camargo | Charline Bonatto | F. Stefanski | V. Alves | L. Bertan | Eliane Pompeu de Jesus | Luan Gabriel Techi Diniz