Effect of water potential on sol–gel transition and intermolecular interaction of gelatin near the transition temperature
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Osato Miyawaki | Hitoshi Kumagai | H. Sakurai | O. Miyawaki | H. Kumagai | Hidetoshi Sakurai | H. Kumagai | Yoshinobu Irimoto | Hitomi Kumagai | Yuko Norimatsu | Yuko Norimatsu | Yoshinobu Irimoto
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