Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans.
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P. Moughan | R. Benamouzig | A. Deglaire | C. Gaudichon | D. Tomé | Claire Fromentin | C. Bos | C. Boutry | H. Fouillet | Gheorghe Airinei | G. Airinei