4 – ULTRAFILTRATION IN THE RECOVERY OF FOOD WASTE

[1]  H. Schwarz.  Synthetic membranes: Volume II. Hyper- and ultrafiltration uses. ACS Symposium Series No. 154. Hg. von A. F. TURBAK. Washington: American Chemical Society 1981. 474 S., Lwd. Preis: USA und Kanada S 47.50; Export $ 57.95 , 1983 .

[2]  A. Turbak.  Synthetic Membranes: Volume II: Hyper- and Ultrafiltration Uses , 1981 .

[3]  T. Fernando.  Concentration of animal blood by ultrafiltration , 1981 .

[4]  L. Monnerie,et al.  Asymmetric reverse osmosis and ultrafiltration membranes prepared from sulfonated polysulfone , 1981 .

[5]  Quang Trong Nguyen,et al.  Biospecific ultrafiltration: A promising purification technique for proteins? , 1981 .

[6]  Anthony G. Fane,et al.  The relationship between membrane surface pore characteristics and flux for ultrafiltration membranes , 1981 .

[7]  C. A. Ernstrom,et al.  Cheese Base for Processing. A High Yield Product from Whole Milk by Ultrafiltration , 1980 .

[8]  G. Coton.  The utilization of permeates from the ultrafiltration of whey and skim milk. , 1980 .

[9]  V. K. Sood,et al.  Process Cheddar Cheese from Plain and Enzyme Treated Retentates , 1979 .

[10]  W. J. Harper,et al.  Effects on membrane processing of pretreatments of whey , 1979 .

[11]  J. T. Lawhon,et al.  ALTERNATE PROCESSES FOR USE IN SOY PROTEIN ISOLATION BY INDUSTRIAL ULTRAFILTRATION MEMBRANES , 1979 .

[12]  C. H. Amundson,et al.  Ultrafiltration of Whole Milk , 1979 .

[13]  P. Eriksson,et al.  Membrane technology research at Lund institute of Technology Sweden , 1978 .

[14]  F. Kosikowski,et al.  Mozzarella and Cheddar Cheese Manufacture by Ultrafiltration Principles , 1978 .

[15]  F. A. Glover,et al.  Reverse osmosis and ultrafiltration in dairying , 1978, Journal of Dairy Research.

[16]  P. R. Poulsen.  Feasibility of Ultrafiltration for Standardizing Protein in Milk , 1978 .

[17]  J. T. Lawhon,et al.  PRODUCTION OF PROTEIN ISOLATES AND CONCENTRATES FROM OILSEED FLOUR EXTRACTS USING INDUSTRIAL ULTRAFILTRATION AND REVERSE OSMOSIS SYSTEMS , 1977 .

[18]  Ronald F. Probstein,et al.  Ultrafiltration of macromolecular solutions at high polarization in laminar channel flow , 1977 .

[19]  C. V. Morr,et al.  Cottage Cheese Whey Ultrafiltrate Produced by Hollow Fiber Ultrafiltration , 1975 .

[20]  F. Kosikowski,et al.  A New Blue Cheese Food Material from Ultrafiltrated Skim Milk and Microbial Enzyme-Mold Spore Reacted Fat , 1975 .

[21]  S. H. Richert.  Current Milk Protein Manufacturing Processes , 1975 .

[22]  J. Maubois,et al.  Application of Membrane Ultrafiltration to Preparation of Various Types of Cheese , 1975 .

[23]  S. Coton.  ULTRAFILTRATION ‐ FRACTIONATION APPLICATIONS , 1974 .