The prevalence of hyperuricemia and its correlates in Ganzi Tibetan Autonomous Prefecture, Sichuan Province, China
暂无分享,去创建一个
Q. Meng | R. Shi | Xin Zhang | Xiaoping Chen | Di Shi | H. Liao | Jiayue Feng | Lachu Renqian | Zeren Langtai | Yuanbin Diao
[1] I. Lee,et al. Management of gout and hyperuricemia: Multidisciplinary consensus in Taiwan , 2018, International journal of rheumatic diseases.
[2] Q. Meng,et al. Association of with‐no‐lysine kinase 1 and Serine/Threonine kinase 39 gene polymorphisms and haplotypes with essential hypertension in Tibetans , 2018, Environmental and molecular mutagenesis.
[3] C. Mei,et al. Chinese Multidisciplinary Expert Consensus on the Diagnosis and Treatment of Hyperuricemia and Related Diseases , 2017, Chinese medical journal.
[4] Xuefang Yu,et al. The prevalence of and risk factors for diabetes mellitus and impaired glucose tolerance among Tibetans in China: a cross-sectional study , 2017, Oncotarget.
[5] Li Jin,et al. Ancestral Origins and Genetic History of Tibetan Highlanders. , 2016, American journal of human genetics.
[6] Min Zhang,et al. Prevalence, awareness, treatment, and control of hypertension among China’s Sichuan Tibetan population: A cross-sectional study , 2016, Clinical and experimental hypertension.
[7] F. Sofi,et al. Mediterranean versus vegetarian diet for cardiovascular disease prevention (the CARDIVEG study): study protocol for a randomized controlled trial , 2016, Trials.
[8] R. Liu,et al. Prevalence of Hyperuricemia and Gout in Mainland China from 2000 to 2014: A Systematic Review and Meta-Analysis , 2015, BioMed research international.
[9] Hong Zhu,et al. Prevalence and Clustering of Cardiovascular Disease Risk Factors among Tibetan Adults in China: A Population-Based Study , 2015, PloS one.
[10] Seoyoung C. Kim,et al. Gout: a review of nonmodifiable and modifiable risk factors. , 2014, Rheumatic diseases clinics of North America.
[11] R. Freeman,et al. Droxidopa for neurogenic orthostatic hypotension , 2014, Neurology.
[12] Hong Liu,et al. Prevalence of hyperuricemia among Chinese adults: a national cross-sectional survey using multistage, stratified sampling , 2014, Journal of Nephrology.
[13] Xiaoping Chen,et al. Over Time, Do Anthropometric Measures Still Predict Diabetes Incidence in Chinese Han Nationality Population from Chengdu Community? , 2013, International journal of endocrinology.
[14] F. Lu,et al. The prevalence of hyperuricemia and its correlates in an inland Chinese adult population, urban and rural of Jinan , 2013, Rheumatology International.
[15] P. Nafstad,et al. Prevalence of metabolic syndrome and common metabolic components in high altitude farmers and herdsmen at 3700 m in Tibet. , 2013, High altitude medicine & biology.
[16] Karina D. Torralba,et al. The interplay between diet, urate transporters and the risk for gout and hyperuricemia: current and future directions , 2012, International journal of rheumatic diseases.
[17] H. Nakagawa,et al. Alcohol intake and the risk of hyperuricaemia: a 6-year prospective study in Japanese men. , 2012, Nutrition, metabolism, and cardiovascular diseases : NMCD.
[18] K. Chien,et al. Relationship between dietary patterns and serum uric acid concentrations among ethnic Chinese adults in Taiwan. , 2012, Asia Pacific journal of clinical nutrition.
[19] Chuan-min Tao,et al. Reference Intervals and Factors Contributing to Serum Cystatin C Levels in a Chinese Population , 2012, Journal of clinical laboratory analysis.
[20] Hyon K. Choi,et al. Prevalence of gout and hyperuricemia in the US general population: the National Health and Nutrition Examination Survey 2007-2008. , 2011, Arthritis and rheumatism.
[21] W. Pan,et al. Trends in hyperuricemia and gout prevalence: Nutrition and Health Survey in Taiwan from 1993-1996 to 2005-2008. , 2011, Asia Pacific journal of clinical nutrition.
[22] S. Dang,et al. Nutrient intakes of rural Tibetan mothers: a cross-sectional survey , 2010, BMC public health.
[23] K. Otsuka,et al. Comprehensive geriatric assessment of elderly highlanders in Qinghai, China IV: Comparison of food diversity and its relation to health of Han and Tibetan elderly , 2009, Geriatrics & gerontology international.
[24] A. Wright,et al. Recent insights into the pathogenesis of hyperuricaemia and gout. , 2009, Human molecular genetics.
[25] Duk-Hee Kang,et al. Uric acid and cardiovascular risk. , 2008, The New England journal of medicine.
[26] G. Mancia,et al. Lack of association between serum uric acid and organ damage in a never-treated essential hypertensive population at low prevalence of hyperuricemia. , 2007, American journal of hypertension.
[27] Hyon K. Choi,et al. Obesity, weight change, hypertension, diuretic use, and risk of gout in men: the health professionals follow-up study. , 2005, Archives of internal medicine.
[28] Morihiro Matsuda,et al. Increased oxidative stress in obesity and its impact on metabolic syndrome. , 2004, The Journal of clinical investigation.
[29] M. Snaith. Gout and alcohol. , 2004, Rheumatology.
[30] I. Benzie,et al. Effects of a long-term vegetarian diet on biomarkers of antioxidant status and cardiovascular disease risk. , 2004, Nutrition.
[31] D. Conen,et al. Prevalence of hyperuricemia and relation of serum uric acid with cardiovascular risk factors in a developing country , 2004, BMC public health.
[32] Feng Ma,et al. Changes in dietary patterns and certain nutrition-related diseases in urban and rural residents of Jiangsu Province, China, during the 1990s. , 2002, Biomedical and environmental sciences : BES.
[33] Z. Huang,et al. Ethnic and environmental differences in various markers of dietary intake and blood pressure among Chinese Han and three other minority peoples of China: results from the WHO Cardiovascular Diseases and Alimentary Comparison (CARDIAC) Study. , 2001, Hypertension research : official journal of the Japanese Society of Hypertension.
[34] C. Drevon,et al. Healthy dietary habits in relation to social determinants and lifestyle factors , 1999, British Journal of Nutrition.
[35] F. Zhai,et al. Effect of nationality on dietary pattern and meal behavior in China. , 1997, The American journal of clinical nutrition.
[36] S. Hosoda,et al. Accelerated purine nucleotide degradation by anaerobic but not by aerobic ergometer muscle exercise. , 1992, Metabolism: clinical and experimental.
[37] H. Brants,et al. Diet and other life-style factors in high and low socio-economic groups (Dutch Nutrition Surveillance System). , 1991, European journal of clinical nutrition.
[38] I. Fox,et al. Ethanol-induced hyperuricemia: evidence for increased urate production by activation of adenine nucleotide turnover. , 1982, The New England journal of medicine.
[39] J. Sutton,et al. Purine metabolism during strenuous muscular exercise in man , 1980 .
[40] Hiroaki Tanaka,et al. Influence of physical activity intensity and aerobic fitness on the anthropometric index and serum uric acid concentration in people with obesity. , 2011, Internal medicine.
[41] J. Mckenney,et al. Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III). , 2001, JAMA.
[42] P. Renshaw,et al. [Detection, evaluation, and treatment of high blood cholesterol in adults]. , 2001, Revista panamericana de salud publica = Pan American journal of public health.