论文信息 - Unmasking seafood mislabeling in U.S. markets: DNA barcoding as a unique technology for food authentication and quality control - 字舞流文

Unmasking seafood mislabeling in U.S. markets: DNA barcoding as a unique technology for food authentication and quality control

Sasan Amini | D. Schaffner | R. Khaksar | Traci L. Carlson | M. Ghorashi | Dieter Best | Srikanth Jandhyala | J. Traverso