Use of oral antimicrobials decreases serum enterolactone concentration.

The lignan enterolactone, a phytoestrogen, may protect against hormone-dependent cancers and cardiovascular diseases. It is produced by the intestinal microflora from dietary precursors. Because of the pronounced impact of antimicrobials on the intestinal microflora, the authors examined whether serum enterolactone concentration is affected by previous use of oral antimicrobials. Enterolactone was measured by time-resolved fluoroimmunoassay in 2,753 Finnish men and women aged 25--64 years who participated in a cross-sectional national survey in 1997. Background information was collected by self-administered questionnaire, and data on antimicrobial treatment were gathered from the nationwide prescription database of the Social Insurance Institution. Serum enterolactone concentration was significantly lower in those who had used oral antimicrobials up to 12--16 months before serum sampling than in nonusers (16.4 vs. 19.3 nmol/liter). The concentration was associated with the number of treatments and the time from the last treatment. Modest differences were present between various antimicrobials. The authors' findings support the crucial role of gut microflora in the metabolism of lignans. Furthermore, recent use of antimicrobials should be considered when the association between serum enterolactone concentration and risk of chronic diseases is studied.

[1]  H. Adlercreutz,et al.  In vitro metabolism of plant lignans: new precursors of mammalian lignans enterolactone and enterodiol. , 2001, Journal of agricultural and food chemistry.

[2]  H. Adlercreutz,et al.  Determinants of serum enterolactone concentration. , 2001, The American journal of clinical nutrition.

[3]  H. Adlercreutz,et al.  Changes in the time-resolved fluoroimmunoassay of plasma enterolactone. , 2000, Analytical biochemistry.

[4]  A. Aromaa,et al.  Does antibacterial treatment for urinary tract infection contribute to the risk of breast cancer? , 2000, British Journal of Cancer.

[5]  T. Lakka,et al.  Risk of acute coronary events according to serum concentrations of enterolactone: a prospective population-based case-control study , 1999, The Lancet.

[6]  H. Adlercreutz,et al.  Time-resolved fluoroimmunoassay for plasma enterolactone. , 1998, Analytical biochemistry.

[7]  W. Mazur 11 Phytoestrogen content in foods , 1998 .

[8]  Pentti Huovinen,et al.  Antimicrobial resistance , 1998, BMJ.

[9]  D. Ingram,et al.  Case-control study of phyto-oestrogens and breast cancer , 1997, The Lancet.

[10]  C. Nord,et al.  Effect of vancomycin on intestinal flora of patients who previously received antimicrobial therapy. , 1997, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.

[11]  R. Hiatt,et al.  Urinary phytoestrogen levels in young women from a multiethnic population. , 1997, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

[12]  W. Mazur,et al.  Phyto-oestrogens and Western diseases. , 1997, Annals of medicine.

[13]  L. Thompson,et al.  Flaxseed and its lignan and oil components reduce mammary tumor growth at a late stage of carcinogenesis. , 1996, Carcinogenesis.

[14]  S. Ojala,et al.  Isotope dilution gas chromatographic-mass spectrometric method for the determination of isoflavonoids, coumestrol, and lignans in food samples. , 1996, Analytical biochemistry.

[15]  K. Griffiths,et al.  Inhibition of 5 alpha-reductase in genital skin fibroblasts and prostate tissue by dietary lignans and isoflavonoids. , 1995, The Journal of endocrinology.

[16]  Thomas T. Y. Wang,et al.  Stimulation of pS2 expression by diet-derived compounds. , 1994, Cancer research.

[17]  H. Adlercreutz,et al.  Inhibition of human aromatase by mammalian lignans and isoflavonoid phytoestrogens , 1993, The Journal of Steroid Biochemistry and Molecular Biology.

[18]  H. Adlercreutz,et al.  Enterolactone and estradiol inhibit each other's proliferative effect on MCF-7 breast cancer cells in culture , 1992, The Journal of Steroid Biochemistry and Molecular Biology.

[19]  C. Nord,et al.  Impact of antimicrobial agents on human intestinal microflora. , 1990, Journal of chemotherapy.

[20]  J. Dipiro,et al.  Effect of antimicrobial therapy on bowel flora. , 1988, Clinical pharmacy.

[21]  L. C. Anderson,et al.  LIGNAN FORMATION IN MAN—MICROBIAL INVOLVEMENT AND POSSIBLE ROLES IN RELATION TO CANCER , 1981, The Lancet.

[22]  W. Mazur Phytoestrogen content in foods. , 1998, Bailliere's clinical endocrinology and metabolism.

[23]  M. Kurzer,et al.  Effects of phytoestrogens on DNA synthesis in MCF-7 cells in the presence of estradiol or growth factors. , 1998, Nutrition and cancer.

[24]  L. Valsta The 1997 Dietary Survey of Finnish adults , 1998 .

[25]  L. Thompson,et al.  Antitumorigenic effect of a mammalian lignan precursor from flaxseed. , 1996, Nutrition and cancer.

[26]  C. Nord,et al.  Comparative effects of clarithromycin and erythromycin on the normal intestinal microflora. , 1991, Scandinavian Journal of Infectious Diseases.

[27]  L. Thompson,et al.  Mammalian lignan production from various foods. , 1991, Nutrition and cancer.

[28]  K. Oka,et al.  Antiproliferative activity of mammalian lignan derivatives against the human breast carcinoma cell line, ZR-75-1. , 1990, Cancer investigation.

[29]  H. Adlercreutz,et al.  14 – Mammalian Lignans and Phyto-oestrogens Recent Studies on their Formation, Metabolism and Biological Role in Health and Disease , 1988 .

[30]  H. Adlercreutz,et al.  Effect of dietary components, including lignans and phytoestrogens, on enterohepatic circulation and liver metabolism of estrogens and on sex hormone binding globulin (SHBG). , 1987, Journal of steroid biochemistry.

[31]  C. Nord,et al.  Antimicrobial induced alterations of the human oropharyngeal and intestinal microflora. , 1986, Scandinavian journal of infectious diseases. Supplementum.

[32]  K. Setchell,et al.  Production and metabolism of lignans by the human faecal flora. , 1985, The Journal of applied bacteriology.