Sanitizing effect of salts on experimentally inoculated organisms on pork carcasses.
暂无分享,去创建一个
Z. Dubal | C. Latha | V. Waskar | A. Sherikar | S. Ahmed
[1] R. Rangaswami. A Textbook of Agricultural Statistics , 2009 .
[2] D. Johnson,et al. Efficacy of lactic acid salts and sodium acetate on ground beef colour stability and metmyoglobin-reducing activity. , 2007, Meat science.
[3] Milan Houška,et al. Decontamination of pork carcasses by steam and lactic acid , 2006 .
[4] P. Pipek,et al. Colour changes after carcasses decontamination by steam and lactic acid. , 2005, Meat science.
[5] D. Rawool,et al. Effect of food grade organic acids on inoculated S. aureus, L. monocytogenes, E. coli and S. Typhimurium in sheep/goat meat stored at refrigeration temperature. , 2004, Meat science.
[6] C. Latha,et al. Chemical sprays as a method for improvement in microbiological quality and shelf-life of fresh sheep and goat meats during refrigeration storage (5-7°C). , 2003, Meat science.
[7] J. Savell,et al. Comparison of water wash, trimming, and combined hot water and lactic acid treatments for reducing bacteria of fecal origin on beef carcasses. , 1998, Journal of food protection.
[8] C. Cutter,et al. Effects of Acetic Acid, Lactic Acid and Trisodium Phosphate on the Microflora of Refrigerated Beef Carcass Surface Tissue Inoculated with Escherichia coli O157:H7, Listeria innocua , and Clostridium sporogenes †. , 1997, Journal of food protection.
[9] M. S. Brewer,et al. Sodium Lactate/Sodium Chloride Effects on Aerobic Plate Counts and Color of Aerobically Packaged Ground Pork , 1995 .
[10] C. Collins,et al. Cowan and Steel's manual for the identification of medical bacteria. 3rd edn , 1993 .
[11] S. T. Cowan,et al. Cowan and Steel's manual for the identification of medical bacteria , 1993 .
[12] C. Vanderzant,et al. Compendium of Methods for the Microbiological Examination of Foods , 1992 .
[13] H. W. Walker,et al. Effects of Potassium Sorbate, Sodium Acetate, Phosphates and Sodium Chloride Alone or in Combination on Shelf Life of Vacuum‐Packaged Pork Chops , 1989 .
[14] C. Vanderzant,et al. Effect of acid decontamination of beef subprimal cuts on the microbiological and sensory characteristics of steaks. , 1987, Meat science.
[15] F. Smulders,et al. Microbial Decontamination of Calf Carcasses by Lactic Acid Sprays. , 1985, Journal of food protection.
[16] H. Benson. Microbiological Applications: A Laboratory Manual in General Microbiology , 1985 .
[17] P. Zeuthen,et al. Effect of chemical dips on unchilled fresh beef inoculated with E. coli, S. aureus, S. faecalis and Cl. perfringens and Stored at 30°C and 20°C. , 1985, Meat science.
[18] J. E. Thomson,et al. Effect of various media and incubation conditions on recovery of inoculated Salmonella from poultry feed. , 1982, Poultry science.
[19] S. T. Cowan,et al. Manual for the identification of medical bacteria. , 1960 .