Development of Young Adults Eating and Active for Health (YEAH) internet-based intervention via a community-based participatory research model.

OBJECTIVE To develop a tailored, theory-based, Web-delivered intervention to prevent excessive weight gain in young adults using a Community-Based Participatory Research model. DESIGN Investigators from 14 universities developed the intervention and supporting administrative portal using the 4 phases of the PRECEDE model. Steering committees were composed of the target audience (aged 19-24 years) and key health/wellness personnel were formed at each institution and provided information during each phase that was used to guide development of the intervention, Project YEAH (Young Adults Eating and Active for Health). Piloting results were used to refine the curriculum and identify and avoid barriers to delivery. RESULTS Qualitative and quantitative data collected at each phase informed Project YEAH development. In Phase 1, factors of highest priority to young adults were identified. In Phase 2, environmental supports for healthful lifestyles were elucidated. In Phase 3, behavior and environmental changes considered important and changeable were identified. In Phase 4, the 10-week, theory-based, stage-tailored, interactive-learning intervention with a 10-month reinforcement period was developed. CONCLUSIONS AND IMPLICATIONS Applying the PRECEDE model with fidelity during development of Project YEAH resulted in an intervention that pilot participants found relevant and useful, gained attention, instilled confidence in the ability to apply the information, and provided a sense of satisfaction.

[1]  G. Bray,et al.  Association of Body Mass with Dietary Restraint and Disinhibition , 1995, Appetite.

[2]  K. Shelnutt,et al.  Evaluation of the Food Store Environment on and near the Campus of 15 Postsecondary Institutions , 2013, American journal of health promotion : AJHP.

[3]  Sara S Johnson,et al.  Transtheoretical model-based multiple behavior intervention for weight management: effectiveness on a population basis. , 2008, Preventive medicine.

[4]  Mike Chiasson,et al.  The Clinical Impact of eHealth on the Self-Management of Diabetes: A Double Adoption Perspective , 2011, J. Assoc. Inf. Syst..

[5]  Roger L. Brown,et al.  Predictors of Fat Intake Behavior Differ between Normal-Weight and Obese WIC Mothers , 2005, American journal of health promotion : AJHP.

[6]  Sandra L. Bell,et al.  Does timing and sequencing of transitions to adulthood make a difference? stress, smoking, and physical activity among young australian women , 2006, International journal of behavioral medicine.

[7]  R. Wing,et al.  Clinic-based vs. home-based interventions for preventing weight gain in men. , 1998, Obesity research.

[8]  D R Jacobs,et al.  Weight gain continues in the 1990s: 10-year trends in weight and overweight from the CARDIA study. Coronary Artery Risk Development in Young Adults. , 2000, American journal of epidemiology.

[9]  J. Arnett,et al.  Conceptions of the Transition to Adulthood: Perspectives From Adolescence Through Midlife , 2001 .

[10]  B. Lohse,et al.  A Stage-Tailored Multi-Modal Intervention Increases Fruit and Vegetable Intakes of Low-Income Young Adults , 2007, American journal of health promotion : AJHP.

[11]  Carol Byrd-Bredbenner,et al.  Sneakers and spokes: an assessment of the walkability and bikeability of U.S. postsecondary institutions. , 2012, Journal of environmental health.

[12]  Susan L. Johnson,et al.  Effects of a 16-month randomized controlled exercise trial on body weight and composition in young, overweight men and women: the Midwest Exercise Trial. , 2003, Archives of internal medicine.

[13]  Andy H. Lee,et al.  Physical activity and nutrition program for seniors (PANS): protocol of a randomized controlled trial , 2010, BMC public health.

[14]  Renee E Cole,et al.  Applying precede-proceed to develop an intuitive eating nondieting approach to weight management pilot program. , 2009, Journal of nutrition education and behavior.

[15]  Lawrence W. Green,et al.  Health Program Planning: An Educational and Ecological Approach , 2004 .

[16]  S. Barwise Public Health Dentistry. , 1921, The New Zealand dental journal.

[17]  T. Horacek,et al.  Effectiveness of the "My Body Knows When" intuitive-eating pilot program. , 2010, American journal of health behavior.

[18]  Elizabeth Johnson,et al.  A digital toolkit to implement and manage a multisite study. , 2012, The Journal of nursing education.

[19]  W. Velicer,et al.  Dietary applications of the stages of change model. , 1999, Journal of the American Dietetic Association.

[20]  Richard Crosby,et al.  What is a planning model? An introduction to PRECEDE-PROCEED. , 2011, Journal of public health dentistry.

[21]  Yang Wang,et al.  Community health needs assessment with precede-proceed model: a mixed methods study , 2009, BMC health services research.

[22]  J. Keller Motivational Design for Learning and Performance: The ARCS Model Approach , 2009 .

[23]  D. Riebe,et al.  Identifying clusters of college students at elevated health risk based on eating and exercise behaviors and psychosocial determinants of body weight. , 2011, Journal of the American Dietetic Association.

[24]  J. Arnett Young People's Conceptions of the Transition to Adulthood , 1997 .

[25]  H. Lach,et al.  Application of the Transtheoretical Model to Health Education for Older Adults , 2004, Health promotion practice.

[26]  James O. Carey,et al.  The systematic design of instruction , 1978 .

[27]  S. Mazzeo,et al.  Systematic review of dietary interventions with college students: directions for future research and practice. , 2013, Journal of nutrition education and behavior.

[28]  J. Garrett,et al.  The Natural History of the Development of Obesity in a Cohort of Young U.S. Adults between 1981 and 1998 , 2002, Annals of Internal Medicine.

[29]  B. Lohse,et al.  Internet-based interventions have potential to affect short-term mediators and indicators of dietary behavior of young adults. , 2008, Journal of nutrition education and behavior.

[30]  E. Demerath,et al.  Body mass index during childhood, adolescence and young adulthood in relation to adult overweight and adiposity: the Fels Longitudinal Study , 2000, International Journal of Obesity.

[31]  K N Lohr,et al.  Community-based participatory research: assessing the evidence. , 2004, Evidence report/technology assessment.

[32]  E. Molinari,et al.  Internet-Based Behavioral Interventions for Obesity: An Updated Systematic Review , 2011, Clinical practice and epidemiology in mental health : CP & EMH.

[33]  Stewart G Trost,et al.  Life transitions and changing physical activity patterns in young women. , 2003, American journal of preventive medicine.

[34]  Elisabeth Brüggen,et al.  A Critical Comparison of Offline Focus Groups, Online Focus Groups and E-Delphi , 2009 .

[35]  T. Horacek,et al.  Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses , 2012, Appetite.

[36]  B. Lohse,et al.  Process evaluation of Project WebHealth: a nondieting Web-based intervention for obesity prevention in college students. , 2013, Journal of nutrition education and behavior.

[37]  Robert G. LaChausse,et al.  My Student Body: Effects of an Internet-Based Prevention Program to Decrease Obesity Among College Students , 2012, Journal of American college health : J of ACH.

[38]  M. Sjöström,et al.  A four week residential program for primary health care patients to control obesity and related heart risk factors: effective application of principles of learning and lifestyle change , 1999, European Journal of Clinical Nutrition.

[39]  M. Kreuter,et al.  Applications workbook to accompany health promotion planning : an educational and ecological approach , 1999 .

[40]  A. Gielen,et al.  An Innovative Faith-Based Healthy Eating Program , 2011, Health promotion practice.

[41]  Ted J. Gaiser Conducting On-Line Focus Groups , 1997 .

[42]  J. Viteri,et al.  Primary prevention of weight gain for women aged 25–34: the acceptability of treatment formats , 2000, International Journal of Obesity.

[43]  J. Creswell Qualitative inquiry and research design: choosing among five traditions. , 1998 .

[44]  K. Shelnutt,et al.  The development and preliminary validation of the behavior, environment, and changeability survey (BECS). , 2012, Journal of nutrition education and behavior.

[45]  T. Horacek,et al.  Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions , 2012, Public Health Nutrition.

[46]  Jill Patterson,et al.  Impact of an Online Healthful Eating and Physical Activity Program for College Students , 2012, American journal of health promotion : AJHP.

[47]  David C. Sloane,et al.  Improving the nutritional resource environment for healthy living through community-based participatory research , 2003, Journal of General Internal Medicine.

[48]  D. Stokols,et al.  An Integrative Framework for Community Partnering to Translate Theory into Effective Health Promotion Strategy , 2003, American journal of health promotion : AJHP.

[49]  Steve Jones The Internet Goes to College: How Students Are Living in the Future with Today's Technology. , 2002 .

[50]  J. Prochaska,et al.  Systems of Psychotherapy: A Transtheoretical Analysis , 1979 .

[51]  D. Neumark-Sztainer,et al.  Emerging Adulthood and College‐aged Youth: An Overlooked Age for Weight‐related Behavior Change , 2008, Obesity.

[52]  Bryan Blissmer,et al.  College students' barriers and enablers for healthful weight management: a qualitative study. , 2009, Journal of nutrition education and behavior.