Comparison of heat and pressure treatments of skim milk, fortified with whey protein concentrate, for set yogurt preparation: effects on milk proteins and gel structure
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P. Manoj | M. Capellas | A P Bland | P Manoj | E C Needs | M Capellas | D MacDougal | G Paul | A. Bland | D. Macdougal | G. Paul | E. Needs
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