Purification and characterization of antimicrobial peptides from fish isolate Carnobacterium maltaromaticum C2: Carnobacteriocin X and carnolysins A1 and A2.
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J. Vederas | E. Arantes | Jing Zheng | Karla C F Bordon | E. D. De Martinis | Christopher T. Lohans | F. Tulini | K. Bordon | E. D. de Martinis