Principal component analysis and artificial neural network based approach to analysing optical fibre sensors signals
暂无分享,去创建一个
Elfed Lewis | Colin Fitzpatrick | Colin Flanagan | Damien King | W. B. Lyons | M. O'Farrell | C. Sheridan
[1] Bosoon Park,et al. Integration of visible/NIR spectroscopy and multispectral imaging for poultry carcass inspection , 1996 .
[2] H. Ewald,et al. A 3 sensor multipoint optical fibre water sensor utilising artificial neural network pattern recognition , 2002, 2002 15th Optical Fiber Sensors Conference Technical Digest. OFS 2002(Cat. No.02EX533).
[3] Yongliang Liu,et al. Changes in structure and color characteristics of irradiated chicken breasts as a function of dosage and storage time. , 2003, Meat science.
[4] P. Werbos,et al. Beyond Regression : "New Tools for Prediction and Analysis in the Behavioral Sciences , 1974 .
[5] Anna Grazia Mignani,et al. Spectral nephelometry for making extravirgin olive oil fingerprints , 2003 .
[6] Elfed Lewis,et al. A neural networks based approach for determining fouling of multi-point optical fibre sensors in water systems , 2001 .
[7] Mohd Nasir Taib,et al. Applications of artificial neural network on signal processing of optical fibre pH sensor based on bromophenol blue doped with sol–gel film , 2003 .
[8] F. J. Francis,et al. Food Colorimetry: Theory and Applications , 1975 .
[9] Moon S. Kim,et al. Development of hyperspectral imaging technique for the detection of apple surface defects and contaminations , 2004 .
[10] Carsten Peterson,et al. Assessing cereal grain quality with a fully automated instrument using artificial neural network processing of digitized color video images , 1995, Other Conferences.
[11] Abdelhamid Abdesselam,et al. Pepper berries grading using artificial neural networks , 2000, 2000 TENCON Proceedings. Intelligent Systems and Technologies for the New Millennium (Cat. No.00CH37119).
[12] E. Lewis,et al. Controlling a large-scale industrial oven by monitoring the food quality, both internally and externally, using an optical fibre based system , 2003, Proceedings of IEEE Sensors 2003 (IEEE Cat. No.03CH37498).
[13] G. de Jager,et al. A versatile colour system capable of fruit sorting and accurate object classification , 1992, Proceedings of the 1992 South African Symposium on Communications and Signal Processing.
[14] Elfed Lewis,et al. Using a reflection-based optical fibre system and Neural Networks to evaluate the quality of food in a large-scale industrial oven , 2004 .
[15] Robert J. Schalkoff,et al. Pattern recognition - statistical, structural and neural approaches , 1991 .
[16] M. Barnoski,et al. Fiber waveguides: a novel technique for investigating attenuation characteristics. , 1976, Applied optics.
[17] Bosoon Park,et al. Classification of on-line poultry carcasses with backpropagation neural networks , 1998 .
[18] H. Swatland. Fiber Optic Spectrophotometry of Color Changes in Cooked Chicken Muscles , 1983 .
[19] Maria Luisa Durán,et al. Recognizing marbling in dry-cured Iberian ham by multiscale analysis , 2002, Pattern Recognit. Lett..
[20] C. Natale,et al. An electronic nose and a mass spectrometry-based electronic nose for assessing apple quality during shelf life , 2004 .
[21] Elfed Lewis,et al. Intelligent Processing of Spectroscopic Signals Obtained Using an Optical Fibre Based System for Food Quality Control , 2003 .
[22] Doyle E. Wilson,et al. Image analysis for beef quality prediction from serial scan ultrasound images , 1995, Other Conferences.
[23] Osvaldo N. Oliveira,et al. Wine classification by taste sensors made from ultra-thin films and using neural networks , 2004 .
[24] Elfed Lewis,et al. Neural networks and pattern recognition techniques applied to optical fibre sensors , 2000 .
[25] Stefano Cagnoni,et al. Ham quality control by means of fuzzy decision trees: a case study , 1998, 1998 IEEE International Conference on Fuzzy Systems Proceedings. IEEE World Congress on Computational Intelligence (Cat. No.98CH36228).
[26] H. Swatland. Effect of temperature (0–80°C) on the interior reflectance of ovine sternomandibularis muscle , 2007 .
[27] C. Fitzpatrick,et al. A novel multipoint luminescent coated ultra violet fibre sensor utilising artificial neural network pattern recognition techniques , 2004 .
[28] Sunil K. Khijwania,et al. Maximum achievable sensitivity of the fiber optic evanescent field absorption sensor based on the U-shaped probe , 2000 .
[29] T. Kuzniz. Neural network analysis of absorption spectra and optical fiber instrumentation for the monitoring of toxic pollutants in aqueous solutions , 2000, International Conference on Optical Fibre Sensors.
[30] Wayne Daley,et al. Real-time color grading and defect detection of food products , 1995, Other Conferences.
[31] Tao Xiong,et al. A combined SVM and LDA approach for classification , 2005, Proceedings. 2005 IEEE International Joint Conference on Neural Networks, 2005..
[32] H. J. Swatland,et al. A Review of Meat Spectrophotometry (300 to 800 nm) , 1989 .
[33] Antonella Macagnano,et al. Multisensor for fish quality determination , 2004 .
[34] Elfed Lewis,et al. A multi-point optical fibre sensor for condition monitoring in process water systems based on pattern recognition , 2003 .
[35] Banshi D. Gupta,et al. Fibre-optic evanescent field absorption sensor based on a U-shaped probe , 1996 .
[36] Y R Chen,et al. Analysis of visible reflectance spectra of stored, cooked and diseased chicken meats. , 2001, Meat science.
[37] Simon Haykin,et al. Neural Networks: A Comprehensive Foundation , 1998 .
[38] Leonard G. C. Hamey,et al. Colour bake inspection system using hybrid artificial neural networks , 1995, Proceedings of ICNN'95 - International Conference on Neural Networks.
[39] William H. Press,et al. Numerical Recipes in FORTRAN - The Art of Scientific Computing, 2nd Edition , 1987 .
[40] Suranjan Panigrahi,et al. Computer-based neuro-vision system for color classification of french fries , 1995, Other Conferences.