Food intake biomarkers for apple, pear, and stone fruit

[1]  David S. Wishart,et al.  Phenol-Explorer: an online comprehensive database on polyphenol contents in foods , 2010, Database J. Biol. Databases Curation.

[2]  C. Kunz,et al.  No effect of the farming system (organic/conventional) on the bioavailability of apple (Malus domestica Bork., cultivar Golden Delicious) polyphenols in healthy men: a comparative study , 2010, European journal of nutrition.

[3]  L. Butler,et al.  Fruits, vegetables, 100% juices, and cognitive function. , 2014, Nutrition reviews.

[4]  E. Çapanoğlu,et al.  Advance on the Flavonoid C-glycosides and Health Benefits , 2016, Critical reviews in food science and nutrition.

[5]  R. Prior,et al.  Identification and urinary excretion of metabolites of 5-(hydroxymethyl)-2-furfural in human subjects following consumption of dried plums or dried plum juice. , 2006, Journal of agricultural and food chemistry.

[6]  T. Hill,et al.  Human exposure to naturally occurring hydroquinone. , 1996, Journal of toxicology and environmental health.

[7]  C. Thomson,et al.  A pilot sweet cherry feeding study in overweight men: Tolerance, safety, and anthocyanin exposure , 2014 .

[8]  E. Feskens,et al.  Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery , 2018, Genes & Nutrition.

[9]  F. Costa,et al.  Is there room for improving the nutraceutical composition of apple? , 2015, Journal of agricultural and food chemistry.

[10]  Sara M. Warber,et al.  Anthocyanin pharmacokinetics and dose-dependent plasma antioxidant pharmacodynamics following whole tart cherry intake in healthy humans , 2014 .

[11]  J. Hodgson,et al.  Flavonoid‐Rich Apple Improves Endothelial Function in Individuals at Risk for Cardiovascular Disease: A Randomized Controlled Clinical Trial , 2018, Molecular nutrition & food research.

[12]  B. Brinkhaus,et al.  Urinary Excretion and Metabolism of Arbutin after Oral Administration of Arctostaphylos uvae ursi Extract as Film‐Coated Tablets and Aqueous Solution in Healthy Humans , 2002, Journal of clinical pharmacology.

[13]  F. Enguita,et al.  Hydroquinone: Environmental Pollution, Toxicity, and Microbial Answers , 2013, BioMed research international.

[14]  P. Kroon,et al.  The pharmacokinetics of anthocyanins and their metabolites in humans , 2014, British journal of pharmacology.

[15]  S. Sansavini,et al.  Apple and peach consumption habits across European countries , 2010, Appetite.

[16]  E. Richling,et al.  Polyphenol profiles of apple juices. , 2005, Molecular nutrition & food research.

[17]  Ho-Chul Shin,et al.  Determination of Arbutin, Niacinamide, and Adenosine in Functional Cosmetic Products by High-Performance Liquid Chromatography , 2014 .

[18]  Antonio Segura-Carretero,et al.  Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit. , 2010, Phytochemistry.

[19]  A. Rodriguez,et al.  Jerte Valley cherry-enriched diets improve nocturnal rest and increase 6-sulfatoxymelatonin and total antioxidant capacity in the urine of middle-aged and elderly humans. , 2010, The journals of gerontology. Series A, Biological sciences and medical sciences.

[20]  K. Fanning,et al.  Urinary excretion of antioxidants in healthy humans following Queen Garnet plum juice ingestion: a new plum variety rich in antioxidant compounds , 2012 .

[21]  D. Barreca,et al.  Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant properties , 2011 .

[22]  G. Williamson,et al.  Polyphenols from alcoholic apple cider are absorbed, metabolized and excreted by humans. , 2002, The Journal of nutrition.

[23]  Efsa Panel on Dietetic Products.  Scientific Opinion on the substantiation of health claims related to dried plums of ‘prune’ cultivars (Prunus domestica L.) and maintenance of normal bowel function (ID 1164, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 , 2010 .

[24]  T. Spector,et al.  Characterizing Blood Metabolomics Profiles Associated with Self-Reported Food Intakes in Female Twins , 2016, PloS one.

[25]  Tingting Wang,et al.  Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.). , 2014, Food chemistry.

[26]  L. Dragsted,et al.  Free fruit at workplace intervention increases total fruit intake: a validation study using 24 h dietary recall and urinary flavonoid excretion , 2010, European Journal of Clinical Nutrition.

[27]  G. Howatson,et al.  Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside , 2014 .

[28]  Xiaosong Hu,et al.  Chemical compositional characterization of some apple cultivars , 2007 .

[29]  E. Riboli,et al.  Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies , 2017, International journal of epidemiology.

[30]  D. González-Gómez,et al.  The consumption of a Jerte Valley cherry product in humans enhances mood, and increases 5-hydroxyindoleacetic acid but reduces cortisol levels in urine , 2012, Experimental Gerontology.

[31]  H. Humpf,et al.  Short‐term biomarkers of apple consumption , 2016, Molecular nutrition & food research.

[32]  Hua-Bin Li,et al.  Dietary Sources and Bioactivities of Melatonin , 2017, Nutrients.

[33]  David S. Wishart,et al.  Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content , 2013, Database J. Biol. Databases Curation.

[34]  W. Jongen,et al.  Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods. , 2002, Journal of agricultural and food chemistry.

[35]  F. W. Albert,et al.  Colonic availability of polyphenols and D-(-)-quinic acid after apple smoothie consumption. , 2011, Molecular nutrition & food research.

[36]  Rui M. V. Abreu,et al.  1-Aryl-3-[4-(thieno[3,2-d]pyrimidin-4-yloxy)phenyl]ureas as VEGFR-2 Tyrosine Kinase Inhibitors: Synthesis, Biological Evaluation, and Molecular Modelling Studies , 2013, BioMed research international.

[37]  S. Kasim-Karakas,et al.  LC/ES-MS detection of hydroxycinnamates in human plasma and urine. , 2001, Journal of agricultural and food chemistry.

[38]  A. Brantsaeter,et al.  Urine flavonoids and plasma carotenoids in the validation of fruit, vegetable and tea intake during pregnancy in the Norwegian Mother and Child Cohort Study (MoBa) , 2007, Public Health Nutrition.

[39]  E. Rimm,et al.  Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women , 2016, British Journal of Nutrition.

[40]  Craig Knox,et al.  PhytoHub V1.4: A new release for the online database dedicated to food phytochemicals and their human metabolites , 2016 .

[41]  R. Luben,et al.  Development of a Combined Flavonoid Database for the Assessment of Flavonoid Intake in Europe using the EFSA Comprehensive European Food Consumption Database , 2012 .

[42]  Daniela Rago,et al.  An explorative study of the effect of apple and apple products on the human plasma metabolome investigated by LC–MS profiling , 2014, Metabolomics.

[43]  E. Richling,et al.  Polyphenols are intensively metabolized in the human gastrointestinal tract after apple juice consumption. , 2007, Journal of agricultural and food chemistry.

[44]  H. Dengler,et al.  The metabolism of eugenol in man. , 1990, Xenobiotica; the fate of foreign compounds in biological systems.

[45]  JoAnn E Manson,et al.  Associations of Dietary Flavonoids with Risk of Type 2 Diabetes, and Markers of Insulin Resistance and Systemic Inflammation in Women: A Prospective Study and Cross-Sectional Analysis , 2005, Journal of the American College of Nutrition.

[46]  G. Beecher,et al.  Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. , 2006, Journal of agricultural and food chemistry.

[47]  N. Day,et al.  Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study. , 2008, International journal of epidemiology.

[48]  Pietro Franceschi,et al.  Combining intensity correlation analysis and MALDI imaging to study the distribution of flavonols and dihydrochalcones in Golden Delicious apples. , 2012, Journal of experimental botany.

[49]  J. Novak,et al.  Arbutin in marjoram and oregano , 2010 .

[50]  H. Verhagen,et al.  Validation of biomarkers of food intake—critical assessment of candidate biomarkers , 2018, Genes & Nutrition.

[51]  R. Slimestad,et al.  The flavonoids of tomatoes. , 2008, Journal of agricultural and food chemistry.

[52]  W. Jongen,et al.  Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods. , 2002, Journal of agricultural and food chemistry.

[53]  N. Low,et al.  Adulteration of apple with pear juice: emphasis on major carbohydrates, proline, and arbutin. , 2006, Journal of agricultural and food chemistry.

[54]  Alicja Wolk,et al.  Total and specific fruit and vegetable consumption and risk of stroke: a prospective study. , 2013, Atherosclerosis.

[55]  J. Lovegrove,et al.  Apples and Cardiovascular Health—Is the Gut Microbiota a Core Consideration? , 2015, Nutrients.

[56]  M. Iriti,et al.  Melatonin in Mediterranean diet, a new perspective. , 2015, Journal of the science of food and agriculture.

[57]  G. Williamson,et al.  Consumption of both low and high (-)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: a randomized controlled trial. , 2014, Archives of biochemistry and biophysics.

[58]  J-J Piadé,et al.  Formation of mainstream cigarette smoke constituents prioritized by the World Health Organization--yield patterns observed in market surveys, clustering and inverse correlations. , 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[59]  M. Schulze,et al.  Critical review: vegetables and fruit in the prevention of chronic diseases , 2012, European Journal of Nutrition.

[60]  Salvatore Panico,et al.  Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study. , 2011, European heart journal.

[61]  D. González-Gómez,et al.  Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain) , 2010 .

[62]  R. Collins,et al.  Fresh Fruit Consumption and Major Cardiovascular Disease in China. , 2016, The New England journal of medicine.

[63]  S. Xie,et al.  Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta‐analysis , 2015, Journal of diabetes investigation.

[64]  P. Galan,et al.  Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods , 2006, British Journal of Nutrition.

[65]  Wei Zhang,et al.  Quantitation of phlorizin and phloretin using an ultra high performance liquid chromatography-electrospray ionization tandem mass spectrometric method. , 2014, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

[66]  Paolo Vineis,et al.  Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries. , 2015, The American journal of clinical nutrition.

[67]  G. Howatson,et al.  Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro , 2016, European Journal of Nutrition.

[68]  Van Der Sluis,et al.  Activity and Concentration of Polyphenolic Antioxidants in Apple Juice , 2002 .

[69]  Hea-Jong Chung,et al.  Paradoxical Effects of Fruit on Obesity , 2016, Nutrients.

[70]  S. Engelsen,et al.  LC–MS metabolomics top-down approach reveals new exposure and effect biomarkers of apple and apple-pectin intake , 2012, Metabolomics.

[71]  M. Meaney,et al.  Metabolomics‐Based Analysis of Banana and Pear Ingestion on Exercise Performance and Recovery , 2015, Journal of proteome research.

[72]  M. Roasto,et al.  Three-year comparative study of polyphenol contents and antioxidant capacities in fruits of tomato (Lycopersicon esculentum Mill.) cultivars grown under organic and conventional conditions. , 2014, Journal of agricultural and food chemistry.

[73]  D. Jacobs,et al.  Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women. , 2007, The American journal of clinical nutrition.

[74]  P. Kroon,et al.  Bioavailability of epicatechin and effects on nitric oxide metabolites of an apple flavanol-rich extract supplemented beverage compared to a whole apple puree: a randomized, placebo-controlled, crossover trial. , 2013, Molecular nutrition & food research.

[75]  J. Keijer,et al.  Biomarkers of Nutrition and Health: New Tools for New Approaches , 2019, Nutrients.

[76]  M. McHugh,et al.  Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality , 2012, European Journal of Nutrition.

[77]  Yves Gibon,et al.  Extensive metabolic cross-talk in melon fruit revealed by spatial and developmental combinatorial metabolomics. , 2011, The New phytologist.

[78]  David S. Wishart,et al.  Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals , 2012, Database J. Biol. Databases Curation.

[79]  Deisinger Pj,et al.  HUMAN EXPOSURE TO NATURALLY OCCURRING HYDROQUINONE , 1996 .

[80]  C. Manach,et al.  Quercetin, but not its glycosides, is absorbed from the rat stomach. , 2002, Journal of agricultural and food chemistry.

[81]  A. Simon,et al.  The regular consumption of a polyphenol-rich apple does not influence endothelial function: a randomised double-blind trial in hypercholesterolemic adults , 2010, European Journal of Clinical Nutrition.

[82]  A. Crozier,et al.  Absorption, metabolism, and excretion of cider dihydrochalcones in healthy humans and subjects with an ileostomy. , 2009, Journal of agricultural and food chemistry.

[83]  A. Butterworth,et al.  Comparative validity of vitamin C and carotenoids as indicators of fruit and vegetable intake: a systematic review and meta-analysis of randomised controlled trials , 2015, British Journal of Nutrition.

[84]  R. Pedreschi,et al.  Colour and in vitro quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolism. , 2017, Food chemistry.

[85]  Alan D. Lopez,et al.  A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010 , 2012, The Lancet.

[86]  I. Konrāde,et al.  Acute anti-hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study. , 2015, Journal of the science of food and agriculture.

[87]  S. Schwartz,et al.  A metabolomic evaluation of the phytochemical composition of tomato juices being used in human clinical trials. , 2017, Food chemistry.

[88]  W. Priebe,et al.  Apples: content of phenolic compounds vs. variety, part of apple and cultivation model, extraction of phenolic compounds, biological properties. , 2014, Plant physiology and biochemistry : PPB.

[89]  P. Bowen,et al.  Chemical Composition and Potential Health Effects of Prunes: A Functional Food? , 2001, Critical reviews in food science and nutrition.

[90]  Reinhold Carle,et al.  Detection of phloridzin in strawberries (Fragaria x ananassa Duch.) by HPLC-PDA-MS/MS and NMR spectroscopy. , 2003, Journal of agricultural and food chemistry.

[91]  L. Dragsted,et al.  A LC–MS metabolomics approach to investigate the effect of raw apple intake in the rat plasma metabolome , 2013, Metabolomics.

[92]  Chi-Tang Ho,et al.  Phenolic compounds and biological activities of small-size citrus: Kumquat and calamondin , 2016, Journal of food and drug analysis.

[93]  J. Woodside,et al.  Fruits and vegetables: measuring intake and encouraging increased consumption , 2013, Proceedings of the Nutrition Society.

[94]  J. Feldman,et al.  Serotonin content of foods: effect on urinary excretion of 5-hydroxyindoleacetic acid. , 1985, The American journal of clinical nutrition.

[95]  J. Manson,et al.  Quantity and variety in fruit and vegetable intake and risk of coronary heart disease. , 2013, The American journal of clinical nutrition.

[96]  S. Roodenrys,et al.  Acute reduction in blood pressure following consumption of anthocyanin-rich cherry juice may be dose-interval dependant: a pilot cross-over study , 2016, International journal of food sciences and nutrition.

[97]  Natalie C. Ward,et al.  The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds , 2017 .

[98]  C. Ogden,et al.  Fruit Consumption by Youth in the United States , 2015, Pediatrics.

[99]  A. Lampen,et al.  Toxicology and risk assessment of 5-Hydroxymethylfurfural in food. , 2011, Molecular nutrition & food research.

[100]  J. Woodside,et al.  Biomarkers of Fruit and Vegetable Intake in Human Intervention Studies: A Systematic Review , 2011, Critical reviews in food science and nutrition.

[101]  Fulvio Mattivi,et al.  Quantitation of polyphenols in different apple varieties. , 2004, Journal of agricultural and food chemistry.