Light-Emitting Diodes for Horticulture

This chapter firstly describes the fundamental concepts of photosynthesis of plants and LEDs for applications in the plant factory with artificial lighting (PFAL). The complexity of light environment control to maximize the cost performance of the PFAL is discussed for getting an idea of smart LED lighting system related to phenotyping, information and communication technology, and artificial intelligence. Secondly, influences of LED lighting environment at seedling stage on lettuce transplant growth and its subsequent growth and nutritional values were discussed as a case study for supporting a good system impact. Therefrom, effects of light intensity, photoperiod and LED quality on growth and quality of hydroponic lettuce were introduced for suitable light environment control in the PFAL.

[1]  Ricardo Bressani,et al.  All-Vegetable Protein Mixtures for Human Feeding , 1962 .

[2]  Jun Wang,et al.  Leaf Morphology, Photosynthetic Performance, Chlorophyll Fluorescence, Stomatal Development of Lettuce (Lactuca sativa L.) Exposed to Different Ratios of Red Light to Blue Light , 2016, Front. Plant Sci..

[3]  Meng Qingwu,et al.  Effects of light quality on growth and development of cucumber seedlings in controlled environment , 2017 .

[4]  M. Żupnik,et al.  Effects of LED supplemental lighting on yield and some quality parameters of lamb's lettuce grown in two winter cycles , 2015 .

[5]  T. Kozai,et al.  Temperature stress can alter the photosynthetic efficiency and secondary metabolite concentrations in St. John's wort. , 2005, Plant physiology and biochemistry : PPB.

[6]  A. Scaife,et al.  The Diurnal Pattern of Nitrate Uptake and Reduction by Spinach (Spinacia oleracea L.) , 1994 .

[7]  Chieri Kubota,et al.  Physiological responses of cucumber seedlings under different blue and red photon flux ratios using LEDs , 2016 .

[8]  Yang Xiao-jian,et al.  Dynamic Effects of Different Light Qualities on Pea Sprouts Quality , 2010 .

[9]  Kazuhiro Shoji,et al.  Effect of green light wavelength and intensity on photomorphogenesis and photosynthesis in Lactuca sativa , 2012 .

[10]  Liu Wenke,et al.  REDUCING NITRATE CONTENT IN LETTUCE BY PRE-HARVEST CONTINUOUS LIGHT DELIVERED BY RED AND BLUE LIGHT-EMITTING DIODES , 2013 .

[11]  Chung-Liang Chang,et al.  The growth response of leaf lettuce at different stages to multiple wavelength-band light-emitting diode lighting , 2014 .

[12]  M. Johkan,et al.  Blue Light-emitting Diode Light Irradiation of Seedlings Improves Seedling Quality and Growth after Transplanting in Red Leaf Lettuce , 2010 .

[13]  T. Sinclair,et al.  Physiological phenotyping of plants for crop improvement. , 2015, Trends in plant science.

[14]  Alexander Ac,et al.  Differences in pigment composition, photosynthetic rates and chlorophyll fluorescence images of sun and shade leaves of four tree species. , 2007, Plant physiology and biochemistry : PPB.

[15]  Erik S. Runkle,et al.  Timing and Duration of Supplemental Lighting during the Seedling Stage Influence Quality and Flowering in Petunia and Pansy , 2010 .

[16]  M. Stanton,et al.  Evolution in stressful environments II: adaptive value and costs of plasticity in response to low light in Sinapis arvensis , 2003, Journal of evolutionary biology.

[17]  Jung Eek Son,et al.  Leaf photosynthetic rate, growth, and morphology of lettuce under different fractions of red, blue, and green light from light-emitting diodes (LEDs) , 2016, Horticulture, Environment, and Biotechnology.

[18]  Dongxian He,et al.  Concomitant CAM and C3 Photosynthetic Pathways in Dendrobium officinale Plants , 2014 .

[19]  Kazuhiro Fujiwara,et al.  Effect of Light Quality on Growth and Vegetable Quality in Leaf Lettuce, Spinach and Komatsuna , 2007 .

[20]  Piotr Robakowski,et al.  A mechanistic model for the photosynthesis-light response based on the photosynthetic electron transport of photosystem II in C3 and C4 species. , 2013, The New phytologist.

[21]  Wen-Dar Huang,et al.  The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata) , 2013 .

[22]  N. Gruda Impact of Environmental Factors on Product Quality of Greenhouse Vegetables for Fresh Consumption , 2005 .

[23]  Toyoki Kozai,et al.  Photosynthetic Photon Flux, Photoperiod, and CO2 Concentration Affect Growth and Morphology of Lettuce Plug Transplants , 1998 .

[24]  Fu Weiguo,et al.  Effects of different light intensities on anti-oxidative enzyme activity, quality and biomass in lettuce , 2018 .

[25]  D. Mccall,et al.  Effects of nitrogen availability and supplementary light on the nitrate content of soil-grown lettuce , 1999 .

[26]  Toyoki Kozai,et al.  Why LED Lighting for Urban Agriculture , 2016 .

[27]  Cary A. Mitchell,et al.  Supplemental Lighting for Greenhouse-Grown Fruiting Vegetables , 2016 .

[28]  Chieri Kubota,et al.  Light-Emitting Diodes in Horticulture , 2015 .

[29]  Toyoki KOZAI,et al.  Resource use efficiency of closed plant production system with artificial light: Concept, estimation and application to plant factory , 2013, Proceedings of the Japan Academy. Series B, Physical and biological sciences.

[30]  Chen Xiaoli,et al.  Growth and quality responses of ‘Green Oak Leaf’ lettuce as affected by monochromic or mixed radiation provided by fluorescent lamp (FL) and light-emitting diode (LED) , 2014 .

[31]  J. DeEll,et al.  Preharvest 1-Methylcyclopropene Treatment Reduces Soft Scald in 'Honeycrisp' Apples during Storage , 2010 .

[32]  J. Zavala,et al.  Allocation of photoassimilates to biomass, resin and carbohydrates in Grindelia chiloensis as affected by light intensity , 2001 .

[33]  Jin Zhou,et al.  NUTRIENT UPTAKE KINETICS OF CLOUDBERRY , 2013 .

[34]  Peter P. Ling,et al.  Anthocyanin Levels in Nine Lettuce (Lactuca sativa) Cultivars: Influence of Planting Date and Relations among Analytic, Instrumented, and Visual Assessments of Color , 2007 .

[35]  Chieri Kubota,et al.  Proposed Product Label for Electric Lamps Used in the Plant Sciences , 2017 .

[36]  T. McNellis,et al.  Light control of seedling morphogenetic pattern. , 1995, The Plant cell.

[37]  Chen Xiaoli,et al.  Growth and nutritional properties of lettuce affected by different alternating intervals of red and blue LED irradiation , 2017 .

[38]  Seung Jae Hwang,et al.  Light intensity and photoperiod influence the growth and development of hydroponically grown leaf lettuce in a closed-type plant factory system , 2013, Horticulture, Environment, and Biotechnology.

[39]  Xiaoyin Liu,et al.  Effects of light intensity on the growth and leaf development of young tomato plants grown under a combination of red and blue light , 2013 .

[40]  R BRESSANI,et al.  ALL-VEGETABLE PROTEIN MIXTURES FOR HUMAN FEEDING. XII. BIOCHEMICAL OBSERVATIONS ON RATS FED INCAP VEGETABLE MIXTURE 9 AND ANIMAL PROTEINS. , 1964, Canadian journal of biochemistry.

[41]  C. Daniel,et al.  Dietary intake of nitrate and nitrite and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study , 2012, British Journal of Cancer.

[42]  Myung-Min Oh,et al.  Leaf Shape, Growth, and Antioxidant Phenolic Compounds of Two Lettuce Cultivars Grown under Various Combinations of Blue and Red Light-emitting Diodes , 2013 .

[43]  Tianyu Liu,et al.  Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts. , 2016, Food chemistry.

[44]  Toshiomi Yoshida,et al.  Effect of light irradiation on anthocyanin production by suspended culture of Perilla frutescens , 1991, Biotechnology and bioengineering.

[45]  Tomohiro Yanagi,et al.  GROWTH AND MORPHOGENESIS OF LETTUCE SEEDLINGS RAISED UNDER DIFFERENT COMBINATIONS OF RED AND BLUE LIGHT , 1997 .

[46]  André Gosselin,et al.  Photoperiod and Photosynthetic Photon Flux Influence Growth and Quality of Greenhouse-grown Lettuce , 1994 .

[47]  Louis D. Albright,et al.  CONTROLLING GREENHOUSE LIGHT TO A CONSISTENT DAILY INTEGRAL , 2000 .

[48]  Nilton Nélio Cometti,et al.  Nitrate concentration in lettuce leaves depending on photosynthetic photon flux and nitrate concentration in the nutrient solution , 2011 .

[49]  황승재,et al.  Growth and Anthocyanin Content of Lettuce as Affected by Artificial Light Source and Photoperiod in a Closed-type Plant Production System , 2012 .

[50]  Eiji Goto Measurement of Photonmetric and Radiometric Characteristics of LEDs for Plant Cultivation , 2016 .

[51]  J. Renaut,et al.  An improved protocol to study the plant cell wall proteome , 2015, Front. Plant Sci..

[52]  Michiko Takagaki,et al.  Supplemental Upward Lighting from Underneath to Obtain Higher Marketable Lettuce (Lactuca sativa) Leaf Fresh Weight by Retarding Senescence of Outer Leaves , 2015, Front. Plant Sci..

[53]  T. Chang,et al.  EFFECT OF DIFFERENT LIGHT QUALITY OF LED ON GROWTH AND PHOTOSYNTHETIC CHARACTER IN CHERRY TOMATO SEEDLING , 2011 .

[54]  L. Halonen,et al.  The influence of the LED light spectrum on the growth and nutrient uptake of hydroponically grown lettuce , 2017 .

[55]  T W Tibbitts,et al.  Importance of 'blue' photon levels for lettuce seedlings grown under red-light-emitting diodes. , 1992, HortScience : a publication of the American Society for Horticultural Science.

[56]  Mao Jin-zh Impact of Different Photoperiods on the Morphological Index,Quality and Absorptive Amount to Ions of Lettuce in Fluorescent Light Source , 2013 .