In Vitro Gastrointestinal Digestibility of Soybean Oil-in-Water Emulsion Droplets Stabilized by Polyglycerol Esters of Fatty Acid
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Mitsutoshi Nakajima | Isao Kobayashi | Lijun Yin | Kunihiko Uemura | Zheng Wang | M. Nakajima | K. Uemura | I. Kobayashi | M. Neves | Lijun Yin | Marcos A. Neves | Z. Wang
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