In Vitro Gastrointestinal Digestibility of Soybean Oil-in-Water Emulsion Droplets Stabilized by Polyglycerol Esters of Fatty Acid

1 Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1, Tennodai, Tsukuba, Ibaraki 305-8572, Japan 2 Food Engineering Division, National Food Research Institute, NARO, 2-1-12, Kannondai, Tsukuba, Ibaraki 305-8642, Japan 3 College of Food Science and Nutritional Engineering, China Agricultural University, Qing hua East Road, Beijing 100083, China 4 Alliance for Research on North Africa (ARENA), University of Tsukuba, 1-1-1, Tennodai, Tsukuba, Ibaraki 305-8572, Japan

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