Statistical methods to assess and minimize the role of intra-individual variability in obscuring the relationship between dietary lipids and serum cholesterol.

[1]  J. Stamler,et al.  Plasma glucose levels: long-term effect of diet in the Chicago Coronary Prevention Evaluation Program. , 1977, Annals of internal medicine.

[2]  D. E. Lamphiear,et al.  Daily nutritional intake and serum lipid levels. The Tecumseh study. , 1976, The American journal of clinical nutrition.

[3]  D. E. Lamphiear,et al.  Independence of serum lipid levels and dietary habits. The Tecumseh study. , 1976, JAMA.

[4]  S. Garn,et al.  The problem with one‐day dietary intakes , 1976 .

[5]  F. Sacks,et al.  Plasma lipids and lipoproteins in vegetarians and controls. , 1975, The New England journal of medicine.

[6]  H. Kato,et al.  Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California. , 1973, American journal of epidemiology.

[7]  H. Kato,et al.  Epidemiology of coronary heart disease and stroke in Japanese men living in Japan, Hawaii, and California: methodology for comparison of diet. , 1973, The American journal of clinical nutrition.

[8]  A. Kligman,et al.  Effect of dietary cholesterol on serum cholesterol in man. , 1972, The American journal of clinical nutrition.

[9]  A. Keys.  CORONARY HEART DISEASE IN SEVEN COUNTRIES , 1971, The Medical journal of Australia.

[10]  J. Medalie,et al.  Random repeat 24-hour dietary recalls. , 1971, The American journal of clinical nutrition.

[11]  M. García-palmieri,et al.  Risk Factors and Prevalence of Coronary Heart Disease in Puerto Rico , 1970 .

[12]  S. Bondurant.  Symposium on Research on Acute Myocardial Infarction , 1970 .

[13]  J. Stamler,et al.  Regional Differences in Prevalence, Incidence and Mortality from Atherosclerotic Coronary Heart Disease , 1970 .

[14]  J. Medalie,et al.  Serum cholesterol: its distribution and association with dietary and other variables in a survey of 10,000 men. , 1969, Israel journal of medical sciences.

[15]  E. Buskirk.  The National Diet-Heart Study Final Report. , 1969, Circulation.

[16]  Rinzler Sh.  Primary prevention of coronary heart disease by diet. , 1968, Bulletin of the New York Academy of Medicine.

[17]  O. Hayes,et al.  Diet and serum cholersterol levels. A comparision between vegetarians and nonvegetarians in a Seventh-day Adventist group. , 1968, The American journal of clinical nutrition.

[18]  B. M. Baker,et al.  Ballistocardiography: Predictor of Coronary Heart Disease , 1968, Circulation.

[19]  W. E. Reynolds,et al.  A short dietary method for epidemiologic studies. II. Variability of measured nutrition intakes. , 1967, The American journal of clinical nutrition.

[20]  F. Fidanza,et al.  Dietary surveys in connection with the epidemiology of heart disease: reliability, sources of variation and other data from nine surveys in Italy. , 1967 .

[21]  J. Stamler.  Lectures on Preventive Cardiology , 1967 .

[22]  D. Hegsted,et al.  Quantitative effects of dietary fat on serum cholesterol in man. , 1965, The American journal of clinical nutrition.

[23]  A. Keys.  DIETARY SURVEY METHODS IN STUDIES ON CARDIOVASCULAR EPIDEMIOLOGY. , 1965, Voeding.

[24]  F. Grande,et al.  Serum cholesterol response to changes in the diet: I. Iodine value of dietary fat versus 2S-P. , 1965, Metabolism: clinical and experimental.

[25]  L. Dalderup,et al.  THE DIET OF VOLUNTEERS PARTICIPATING IN A LONG TERM EPIDEMIOLOGICAL FIELD SURVEY ON CORONARY HEART DISEASE AT ZUTPHEN, THE NETHERLANDS. , 1965, Voeding.

[26]  A. Keys,et al.  DIETS OF RURAL FAMILIES AND HEADS OF FAMILIES IN TWO REGIONS OF YUGOSLAVIA. , 1964, Voeding.

[27]  A. Kligman,et al.  THE EFFECT OF PARTIAL HYDROGENATION OF DIETARY FATS, OF THE RATIO OF POLYUNSATURATED TO SATURATED FATTY ACIDS, AND OF DIETARY CHOLESTEROL UPON PLASMA LIPIDS IN MAN. , 1964, The Journal of clinical investigation.

[28]  W. Connor,et al.  THE INTERRELATED EFFECTS OF DIETARY CHOLESTEROL AND FAT UPON HUMAN SERUM LIPID LEVELS. , 1964, The Journal of clinical investigation.

[29]  W. H. Phelan,et al.  A Longitudinal Study of Coronary Heart Disease , 1963, Circulation.

[30]  J. Marr,et al.  Diet and Plasma Cholesterol in 99 Bank Men , 1963, British medical journal.

[31]  W. Connor,et al.  The Prolonged Effects of a Low Cholesterol, High Carbohydrate Diet Upon the Serum Lipids in Diabetic Patients , 1963, Diabetes.

[32]  W. Kannel,et al.  Dietary assessment in the epidemiologic study of coronary heart disease: the Framingham study. II. Reliability of measurement. , 1962, The American journal of clinical nutrition.

[33]  T. Dawber,et al.  Diet and cardiovascular disease in the Framingham study. I. Measurement of dietary intake. , 1962, The American journal of clinical nutrition.

[34]  Connor We.  Dietary cholestrol and the pathogenesis of atherosclerosis. , 1961 .

[35]  W. Connor,et al.  The serum lipids in men receiving high cholesterol and cholesterol-free diets. , 1961, The Journal of clinical investigation.

[36]  W. Connor,et al.  Effect of dietary cholesterol upon serum lipids in man. , 1961, The Journal of laboratory and clinical medicine.

[37]  M. Trulson.  Methodology for Diet Appraisal , 1960 .

[38]  C M YOUNG,et al.  Methodology for dietary studies in epidemiological surveys. II. Strengths and weaknesses of existing methods. , 1960, American journal of public health and the nation's health.

[39]  A. Keys,et al.  Diet and serum cholesterol in man; lack of effect of dietary cholesterol. , 1956, The Journal of nutrition.

[40]  M. Clayton,et al.  The dietary record; how many and which days? , 1952, Journal of the American Dietetic Association.

[41]  W. D. Foster,et al.  A comparison of dietary study methods. II. Dietary history vs. seven-day record vs. 24-hr. recall. , 1952, Journal of the American Dietetic Association.

[42]  D. Turner,et al.  Methods of Dietary Investigation , 1942, Journal of the American Dietetic Association.