Novel glycoside of vanillyl alcohol, 4-hydroxy-3-methoxybenzyl-α-d-glucopyranoside: study of enzymatic synthesis, in vitro digestion and antioxidant activity

[1]  R. Jankov,et al.  A highly efficient diastereoselective synthesis of α-isosalicin by maltase from Saccharomyces cerevisiae , 2011 .

[2]  S. Brar,et al.  Bioproduction of hydrolytic enzymes using apple pomace waste by A. niger: applications in biocontrol formulations and hydrolysis of chitin/chitosan , 2011, Bioprocess and biosystems engineering.

[3]  Young-Min Kim,et al.  Expression, purification, and characterization of human intestinal maltase secreted from Pichia pastoris , 2011 .

[4]  K. Suk,et al.  Inhibitors of Microglial Neurotoxicity: Focus on Natural Products , 2011, Molecules.

[5]  Elena Verzelloni,et al.  In vitro bio-accessibility and antioxidant activity of grape polyphenols , 2010 .

[6]  Pérez Gutiérrez.  Orchids : A review of uses in traditional medicine, its phytochemistry and pharmacology , 2010 .

[7]  J. P. Kamat,et al.  Antioxidant activity and free radical scavenging reactions of hydroxybenzyl alcohols. Biochemical and pulse radiolysis studies. , 2009, Chemico-biological interactions.

[8]  N. Butte,et al.  Mucosal maltase-glucoamylase plays a crucial role in starch digestion and prandial glucose homeostasis of mice. , 2009, The Journal of nutrition.

[9]  Y. Song,et al.  Anti-angiogenic, anti-inflammatory and anti-nociceptive activities of vanillyl alcohol , 2008, Archives of pharmacal research.

[10]  J. Crouzet,et al.  Transglycosylation reaction of endoxylanase from Trichoderma longibrachiatum , 2008 .

[11]  F. Plou,et al.  Transformation of maltose into prebiotic isomaltooligosaccharides by a novel α-glucosidase from Xantophyllomyces dendrorhous , 2007 .

[12]  R. Jankov,et al.  A simple and efficient one-step, regioselective, enzymatic glucosylation of arbutin by α-glucosidase , 2007 .

[13]  J. C. Morales,et al.  Synthesis and evaluation of new phenolic-based antioxidants: Structure–activity relationship , 2007 .

[14]  M. Garcia-Conesa,et al.  Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion , 2007 .

[15]  V. Robles-Olvera,et al.  GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans , 2006 .

[16]  M. Zlatović,et al.  Transglucosylation of hydroquinone catalysed by α-glucosidase from baker's yeast , 2005 .

[17]  T. Hayakawa,et al.  Ethyl α-D-glucoside was absorbed in small intestine and excreted in urine as intact form , 2005 .

[18]  Z. Vujčić,et al.  Synthesis of hydroquinone-α-glucoside by α-glucosidasefrom baker’s yeast , 2005, Biotechnology Letters.

[19]  N. Kawahara,et al.  Biotransformation of benzaldehyde-type and acetophenone-type derivatives by Pharbitis nil hairy roots. , 2005, Chemical & pharmaceutical bulletin.

[20]  L. Willmore,et al.  Natural antioxidants may prevent posttraumatic epilepsy: a proposal based on experimental animal studies. , 2004, Acta medica Okayama.

[21]  R. Verpoorte,et al.  Identification of glucosides in green beans of Vanilla planifolia Andrews and kinetics of vanilla β-glucosidase , 2004 .

[22]  J. Stöckigt,et al.  In vivo formation of vanillin glucoside , 1997, Plant Cell Tissue and Organ Culture.

[23]  Kenji Yamamoto,et al.  Chemo-enzymatic synthesis of bioactive glycopeptide using microbial endoglycosidase. , 2001, Journal of bioscience and bioengineering.

[24]  N. Tang,et al.  Anticonvulsive and free radical scavenging activities of vanillyl alcohol in ferric chloride-induced epileptic seizures in Sprague-Dawley rats. , 2000, Life sciences.

[25]  K. Yoshida,et al.  Alpha-anomer-selective glucosylation of (+)-catechin by the crude enzyme, showing glucosyl transfer activity, of Xanthomonas campestris WU-9701. , 2000, Journal of bioscience and bioengineering.

[26]  C. Rice-Evans,et al.  Antioxidant activity applying an improved ABTS radical cation decolorization assay. , 1999, Free radical biology & medicine.

[27]  H. Kumagai,et al.  Transglycosylation activity of the endo-beta-1,4-glucanase from Aspergillus niger IFO31125 and its application. , 1999, Journal of bioscience and bioengineering.

[28]  R. Kondo,et al.  Xylosylation of Phenolic Hydroxyl Groups of the Monomeric Lignin Model Compounds 4-Methylguaiacol and Vanillyl Alcohol by Coriolus versicolor , 1993, Applied and environmental microbiology.

[29]  A. Dahlqvist.  Assay of intestinal disaccharidases. , 1984, Scandinavian journal of clinical and laboratory investigation.