Physicochemical Antioxidative and Emulsifying Properties of Soybean Protein Hydrolysates Obtained with Dissimilar Hybrid Nanoflowers
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Lianzhou Jiang | Jingwen Xu | Q. Zhao | Hua Jin | Yan Zhang | Geng-Chen Li | Jingwen Xu | Z. Fan | Yan Zhang | Huan Wang | Jing Xu | Huiwen Wang | Geng Li | Huiwen Wang