Identification of Dekkera bruxellensis ( Brettanomyces ) from Wine by Fluorescence In Situ Hybridization Using Peptide Nucleic Acid Probes
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A. Broomer | C. Kurtzman | H. Stender | K. Oliveira | J. J. Hyldig-Nielsen | A. Sage | H. Perry-O’keefe | J. Coull | B. Young | Ditte Sørensen