Lutein transport systems loaded with rice protein-based self-assembled nanoparticles

[1]  Xianxin Chen,et al.  Synergetic effects of whey protein isolate and naringin on physical and oxidative stability of oil-in-water emulsions , 2020 .

[2]  L. Kurozawa,et al.  Improvement of the functional and antioxidant properties of rice protein by enzymatic hydrolysis for the microencapsulation of linseed oil , 2020 .

[3]  Q. Hu,et al.  Effect of enzyme types on the stability of oil-in-water emulsions formed with rice protein hydrolysates. , 2019, Journal of the science of food and agriculture.

[4]  Q. Hu,et al.  Covalent Interaction between Rice Protein Hydrolysates and Chlorogenic Acid: Improving the Stability of Oil-in-Water Emulsions. , 2019, Journal of agricultural and food chemistry.

[5]  Ifeanyi D. Nwachukwu,et al.  A systematic evaluation of various methods for quantifying food protein hydrolysate peptides. , 2019, Food chemistry.

[6]  D. Mcclements,et al.  Encapsulation systems for lutein: A review , 2018, Trends in Food Science & Technology.

[7]  Gurinder Kaur Ahluwalia,et al.  Applications of rice protein in nanomaterials synthesis, nanocolloids of rice protein, and bioapplicability. , 2018, International journal of biological macromolecules.

[8]  Dongfeng Wang,et al.  Stability, bioactivity, and bioaccessibility of fucoxanthin in zein-caseinate composite nanoparticles fabricated at neutral pH by antisolvent precipitation , 2018, Food Hydrocolloids.

[9]  Gaurav Kumar Pal,et al.  Exploration of rice protein hydrolysates and peptides with special reference to antioxidant potential: Computational derived approaches for bio-activity determination , 2018, Trends in Food Science & Technology.

[10]  S. Medina,et al.  Microencapsulation of lutein by spray-drying: Characterization and stability analyses to promote its use as a functional ingredient. , 2018, Food chemistry.

[11]  Y. Hua,et al.  Improving the stability of wheat gliadin nanoparticles – Effect of gum arabic addition , 2018, Food Hydrocolloids.

[12]  Yong Sun,et al.  Bioaccessibility, cellular uptake and transport of luteins and assessment of their antioxidant activities. , 2018, Food chemistry.

[13]  N. Stănciuc,et al.  Valorizations of carotenoids from sea buckthorn extract by microencapsulation and formulation of value-added food products☆ , 2018 .

[14]  Yue Zhang,et al.  Nanoparticles prepared by proso millet protein as novel curcumin delivery system. , 2018, Food chemistry.

[15]  M. Guo,et al.  Physicochemical Properties of Whey-Protein-Stabilized Astaxanthin Nanodispersion and Its Transport via a Caco-2 Monolayer. , 2018, Journal of agricultural and food chemistry.

[16]  Xiaohong Sun,et al.  Zein-derived peptides as nanocarriers to increase the water solubility and stability of lutein. , 2018, Food & function.

[17]  B. Pawlus,et al.  Health Effects of Carotenoids during Pregnancy and Lactation , 2017, Nutrients.

[18]  S. Baldermann,et al.  Lutein Activates the Transcription Factor Nrf2 in Human Retinal Pigment Epithelial Cells. , 2017, Journal of agricultural and food chemistry.

[19]  A. Kelly,et al.  The composition, extraction, functionality and applications of rice proteins: A review , 2017 .

[20]  Xiaoquan Yang,et al.  Fabrication of a Soybean Bowman-Birk Inhibitor (BBI) Nanodelivery Carrier To Improve Bioavailability of Curcumin. , 2017, Journal of agricultural and food chemistry.

[21]  S. Ou,et al.  Soy Soluble Polysaccharide as a Nanocarrier for Curcumin. , 2017, Journal of agricultural and food chemistry.

[22]  Dongfeng Wang,et al.  Formation of nanocomplexes comprising whey proteins and fucoxanthin: Characterization, spectroscopic analysis, and molecular docking , 2017 .

[23]  W. Yokoyama,et al.  Characterization of milk proteins-lutein complexes and the impact on lutein chemical stability. , 2016, Food chemistry.

[24]  Hyeon Gyu Lee,et al.  Chitosan/poly-γ-glutamic acid nanoparticles improve the solubility of lutein. , 2016, International journal of biological macromolecules.

[25]  Biao Feng,et al.  Biopolymer-coated liposomes by electrostatic adsorption of chitosan (chitosomes) as novel delivery systems for carotenoids , 2016 .

[26]  A. Bose Interaction of tea polyphenols with serum albumins: A fluorescence spectroscopic analysis , 2016 .

[27]  I. Joye,et al.  Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins. , 2015, Food chemistry.

[28]  Chuan-he Tang,et al.  Nanocomplexation of soy protein isolate with curcumin: Influence of ultrasonic treatment. , 2015, Food research international.

[29]  T. Sontag-Strohm,et al.  Oat protein solubility and emulsion properties improved by enzymatic deamidation , 2015 .

[30]  S. Abbas,et al.  Liposome as a delivery system for carotenoids: comparative antioxidant activity of carotenoids as measured by ferric reducing antioxidant power, DPPH assay and lipid peroxidation. , 2014, Journal of agricultural and food chemistry.

[31]  G. Narsimhan,et al.  Effect of hydrolysis of soy β-conglycinin on the oxidative stability of O/W emulsions , 2014 .

[32]  J. Oh,et al.  Intracellular drug delivery nanocarriers of glutathione-responsive degradable block copolymers having pendant disulfide linkages. , 2013, Biomacromolecules.

[33]  Yuan Yuan,et al.  Controlled preparation and antitumor efficacy of vitamin E TPGS-functionalized PLGA nanoparticles for delivery of paclitaxel. , 2013, International journal of pharmaceutics.

[34]  Hongbing Deng,et al.  Nanogels fabricated by lysozyme and sodium carboxymethyl cellulose for 5-fluorouracil controlled release. , 2013, International journal of pharmaceutics.

[35]  Xiao Dong Chen,et al.  Enzymatic hydrolysis of rice dreg protein: effects of enzyme type on the functional properties and antioxidant activities of recovered proteins. , 2012, Food chemistry.

[36]  B. S. Yadav,et al.  Extraction, characterization and utilization of rice bran protein concentrate for biscuit making , 2011 .

[37]  R. Müller,et al.  Lipid nanocarriers for dermal delivery of lutein: preparation, characterization, stability and performance. , 2011, International journal of pharmaceutics.

[38]  Lei Yu,et al.  Novel free paclitaxel-loaded poly(L-γ-glutamylglutamine)–paclitaxel nanoparticles , 2011, International journal of nanomedicine.

[39]  Sudesh Kumar Yadav,et al.  Biodegradable polymeric nanoparticles based drug delivery systems. , 2010, Colloids and surfaces. B, Biointerfaces.

[40]  Robert Langer,et al.  Impact of nanotechnology on drug delivery. , 2009, ACS nano.

[41]  Jan A. Delcour,et al.  Extractability and chromatographic separation of rice endosperm proteins , 2006 .

[42]  Liu Yuan,et al.  Spectroscopic studies on the interaction of cinnamic acid and its hydroxyl derivatives with human serum albumin , 2004 .

[43]  S. Sahoo,et al.  Nanotech approaches to drug delivery and imaging. , 2003, Drug discovery today.

[44]  M. Komaitis,et al.  The lipid composition of fresh Origanum dictamnus leaves , 1988 .

[45]  N. Tolbert,et al.  A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples. , 1978, Analytical biochemistry.