Lutein transport systems loaded with rice protein-based self-assembled nanoparticles
暂无分享,去创建一个
Mingxuan Ma | Xuemei Zhu | Xianxin Chen | Yu Xu | Xiaomeng Wu | Guangqing Mu | Xiao-yu Ma
[1] Xianxin Chen,et al. Synergetic effects of whey protein isolate and naringin on physical and oxidative stability of oil-in-water emulsions , 2020 .
[2] L. Kurozawa,et al. Improvement of the functional and antioxidant properties of rice protein by enzymatic hydrolysis for the microencapsulation of linseed oil , 2020 .
[3] Q. Hu,et al. Effect of enzyme types on the stability of oil-in-water emulsions formed with rice protein hydrolysates. , 2019, Journal of the science of food and agriculture.
[4] Q. Hu,et al. Covalent Interaction between Rice Protein Hydrolysates and Chlorogenic Acid: Improving the Stability of Oil-in-Water Emulsions. , 2019, Journal of agricultural and food chemistry.
[5] Ifeanyi D. Nwachukwu,et al. A systematic evaluation of various methods for quantifying food protein hydrolysate peptides. , 2019, Food chemistry.
[6] D. Mcclements,et al. Encapsulation systems for lutein: A review , 2018, Trends in Food Science & Technology.
[7] Gurinder Kaur Ahluwalia,et al. Applications of rice protein in nanomaterials synthesis, nanocolloids of rice protein, and bioapplicability. , 2018, International journal of biological macromolecules.
[8] Dongfeng Wang,et al. Stability, bioactivity, and bioaccessibility of fucoxanthin in zein-caseinate composite nanoparticles fabricated at neutral pH by antisolvent precipitation , 2018, Food Hydrocolloids.
[9] Gaurav Kumar Pal,et al. Exploration of rice protein hydrolysates and peptides with special reference to antioxidant potential: Computational derived approaches for bio-activity determination , 2018, Trends in Food Science & Technology.
[10] S. Medina,et al. Microencapsulation of lutein by spray-drying: Characterization and stability analyses to promote its use as a functional ingredient. , 2018, Food chemistry.
[11] Y. Hua,et al. Improving the stability of wheat gliadin nanoparticles – Effect of gum arabic addition , 2018, Food Hydrocolloids.
[12] Yong Sun,et al. Bioaccessibility, cellular uptake and transport of luteins and assessment of their antioxidant activities. , 2018, Food chemistry.
[13] N. Stănciuc,et al. Valorizations of carotenoids from sea buckthorn extract by microencapsulation and formulation of value-added food products☆ , 2018 .
[14] Yue Zhang,et al. Nanoparticles prepared by proso millet protein as novel curcumin delivery system. , 2018, Food chemistry.
[15] M. Guo,et al. Physicochemical Properties of Whey-Protein-Stabilized Astaxanthin Nanodispersion and Its Transport via a Caco-2 Monolayer. , 2018, Journal of agricultural and food chemistry.
[16] Xiaohong Sun,et al. Zein-derived peptides as nanocarriers to increase the water solubility and stability of lutein. , 2018, Food & function.
[17] B. Pawlus,et al. Health Effects of Carotenoids during Pregnancy and Lactation , 2017, Nutrients.
[18] S. Baldermann,et al. Lutein Activates the Transcription Factor Nrf2 in Human Retinal Pigment Epithelial Cells. , 2017, Journal of agricultural and food chemistry.
[19] A. Kelly,et al. The composition, extraction, functionality and applications of rice proteins: A review , 2017 .
[20] Xiaoquan Yang,et al. Fabrication of a Soybean Bowman-Birk Inhibitor (BBI) Nanodelivery Carrier To Improve Bioavailability of Curcumin. , 2017, Journal of agricultural and food chemistry.
[21] S. Ou,et al. Soy Soluble Polysaccharide as a Nanocarrier for Curcumin. , 2017, Journal of agricultural and food chemistry.
[22] Dongfeng Wang,et al. Formation of nanocomplexes comprising whey proteins and fucoxanthin: Characterization, spectroscopic analysis, and molecular docking , 2017 .
[23] W. Yokoyama,et al. Characterization of milk proteins-lutein complexes and the impact on lutein chemical stability. , 2016, Food chemistry.
[24] Hyeon Gyu Lee,et al. Chitosan/poly-γ-glutamic acid nanoparticles improve the solubility of lutein. , 2016, International journal of biological macromolecules.
[25] Biao Feng,et al. Biopolymer-coated liposomes by electrostatic adsorption of chitosan (chitosomes) as novel delivery systems for carotenoids , 2016 .
[26] A. Bose. Interaction of tea polyphenols with serum albumins: A fluorescence spectroscopic analysis , 2016 .
[27] I. Joye,et al. Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins. , 2015, Food chemistry.
[28] Chuan-he Tang,et al. Nanocomplexation of soy protein isolate with curcumin: Influence of ultrasonic treatment. , 2015, Food research international.
[29] T. Sontag-Strohm,et al. Oat protein solubility and emulsion properties improved by enzymatic deamidation , 2015 .
[30] S. Abbas,et al. Liposome as a delivery system for carotenoids: comparative antioxidant activity of carotenoids as measured by ferric reducing antioxidant power, DPPH assay and lipid peroxidation. , 2014, Journal of agricultural and food chemistry.
[31] G. Narsimhan,et al. Effect of hydrolysis of soy β-conglycinin on the oxidative stability of O/W emulsions , 2014 .
[32] J. Oh,et al. Intracellular drug delivery nanocarriers of glutathione-responsive degradable block copolymers having pendant disulfide linkages. , 2013, Biomacromolecules.
[33] Yuan Yuan,et al. Controlled preparation and antitumor efficacy of vitamin E TPGS-functionalized PLGA nanoparticles for delivery of paclitaxel. , 2013, International journal of pharmaceutics.
[34] Hongbing Deng,et al. Nanogels fabricated by lysozyme and sodium carboxymethyl cellulose for 5-fluorouracil controlled release. , 2013, International journal of pharmaceutics.
[35] Xiao Dong Chen,et al. Enzymatic hydrolysis of rice dreg protein: effects of enzyme type on the functional properties and antioxidant activities of recovered proteins. , 2012, Food chemistry.
[36] B. S. Yadav,et al. Extraction, characterization and utilization of rice bran protein concentrate for biscuit making , 2011 .
[37] R. Müller,et al. Lipid nanocarriers for dermal delivery of lutein: preparation, characterization, stability and performance. , 2011, International journal of pharmaceutics.
[38] Lei Yu,et al. Novel free paclitaxel-loaded poly(L-γ-glutamylglutamine)–paclitaxel nanoparticles , 2011, International journal of nanomedicine.
[39] Sudesh Kumar Yadav,et al. Biodegradable polymeric nanoparticles based drug delivery systems. , 2010, Colloids and surfaces. B, Biointerfaces.
[40] Robert Langer,et al. Impact of nanotechnology on drug delivery. , 2009, ACS nano.
[41] Jan A. Delcour,et al. Extractability and chromatographic separation of rice endosperm proteins , 2006 .
[42] Liu Yuan,et al. Spectroscopic studies on the interaction of cinnamic acid and its hydroxyl derivatives with human serum albumin , 2004 .
[43] S. Sahoo,et al. Nanotech approaches to drug delivery and imaging. , 2003, Drug discovery today.
[44] M. Komaitis,et al. The lipid composition of fresh Origanum dictamnus leaves , 1988 .
[45] N. Tolbert,et al. A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples. , 1978, Analytical biochemistry.