The significance of home cooking within families

Purpose – The aim of this paper is to explore parents' and teens' perspectives on the significance of being able to cook.Design/methodology/approach – In this qualitative study, 22 families participated in in‐depth interviews that explored their perspectives on food in the family and the significance of being able to cook. The sample was socio‐economically diverse and drew from one urban and one rural community in British Columbia, Canada.Findings – The main themes from participants' descriptions of the significance of home cooking were that home cooking gave families control over their food supply, helped them to connect to others, enabled them to explore their own and others' food cultures and, in the case of teens, become more independent.Research limitations/implications – The paper shows that the familial motivations for home cooking go beyond concerns for health or home economy and would benefit from further exploration.Practical implications – For food producers and retailers, cooking instructors, ...

[1]  C. Byrd-Bredbenner Food Preparation Knowledge and Attitudes of Young Adults: Implications for Nutrition Practice , 2004 .

[2]  Tim Lang,et al.  Can't cook, won't cook: A review of cooking skills and their relevance to health promotion , 1999 .

[3]  Felipe Fernández-Armesto Food : a history , 2001 .

[4]  T. Lang,et al.  Is there a culinary skills transition? Data and debate from the UK about changes in cooking culture , 2001 .

[5]  Dianne Neumark-Sztainer,et al.  Food preparation by young adults is associated with better diet quality. , 2006, Journal of the American Dietetic Association.

[6]  F. Short,et al.  Kitchen Secrets: The Meaning of Cooking in Everyday Life , 2006 .

[7]  J. Who,et al.  Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation , 2003 .

[8]  M. Crotty The Foundations of Social Research: Meaning and Perspective in the Research Process , 1998 .

[9]  T. Lang,et al.  The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices – an exploratory trial , 2007, Public Health Nutrition.

[10]  Dianne Neumark-Sztainer,et al.  Correlations between family meals and psychosocial well-being among adolescents. , 2004, Archives of pediatrics & adolescent medicine.

[11]  Joann Jaffe,et al.  Victual Vicissitudes: Consumer Deskilling and the (Gendered) Transformation of Food Systems , 2006 .

[12]  M. Condrasky,et al.  Review and Application of Current Literature Related to Culinary Programs for Nutrition Educators , 2007 .

[13]  Douglas A. Harper,et al.  Talking about pictures: A case for photo elicitation , 2002 .

[14]  M. Caraher,et al.  Confident, fearful and hopeless cooks: Findings from the development of a food‐skills initiative , 2004 .

[15]  L. Lytle,et al.  Are there nutritional and other benefits associated with family meals among at-risk youth? , 2009, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

[16]  Michael Hammond,et al.  Children, schools and families , 2013 .

[17]  Sharan B. Merriam,et al.  Qualitative Research: A Guide to Design and Implementation , 2009 .