Integration of GWAS, metabolomics, and sensorial analyses to reveal novel metabolic pathways involved in cocoa fruity aroma GWAS of fruity aroma in Theobroma cacao.
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X. Argout | C. Lanaud | R. Boulanger | O. Fouet | F. Davrieux | Juan Jimenez | Rey Gastón Loor Solórzano | Kelly Colonges | Edward Seguine | Alejandra Saltos | S. Assemat | E. Cros