Natural selection for kinetic stability is a likely origin of correlations between mutational effects on protein energetics and frequencies of amino acid occurrences in sequence alignments.

It appears plausible that natural selection constrains, to some extent at least, the stability in many natural proteins. If, during protein evolution, stability fluctuates within a comparatively narrow range, then mutations are expected to be fixed with frequencies that reflect mutational effects on stability. Indeed, we recently reported a robust correlation between the effect of 27 conservative mutations on the thermodynamic stability (unfolding free energy) of Escherichia coli thioredoxin and the frequencies of residues occurrences in sequence alignments. We show here that this correlation likely implies a lower limit to thermodynamic stability of only a few kJ/mol below the unfolding free energy of the wild-type (WT) protein. We suggest, therefore, that the correlation does not reflect natural selection of thermodynamic stability by itself, but of some other factor which is linked to thermodynamic stability for the mutations under study. We propose that this other factor is the kinetic stability of thioredoxin in vivo, since( i) kinetic stability relates to irreversible denaturation, (ii) the rate of irreversible denaturation in a crowded cellular environment (or in a harsh extracellular environment) is probably determined by the rate of unfolding, and (iii) the half-life for unfolding changes in an exponential manner with activation free energy and, consequently, comparatively small free energy effects can have deleterious consequences for kinetic stability. This proposal is supported by the results of a kinetic study of the WT form and the 27 single-mutant variants of E. coli thioredoxin based on the global analyses of chevron plots and equilibrium unfolding profiles determined from double-jump unfolding assays. This kinetic study suggests, furthermore, one of the factors that may contribute to the high activation free energy for unfolding in thioredoxin (required for kinetic stability), namely the energetic optimization of native-state residue environments in regions, which become disrupted in the transition state for unfolding.

[1]  J. M. Sanchez-Ruiz,et al.  A stability pattern of protein hydrophobic mutations that reflects evolutionary structural optimization. , 2005, Biophysical journal.

[2]  David Baker,et al.  Characterization of the folding energy landscapes of computer generated proteins suggests high folding free energy barriers and cooperativity may be consequences of natural selection. , 2004, Journal of molecular biology.

[3]  Brian W. Matthews,et al.  Ancestral lysozymes reconstructed, neutrality tested, and thermostability linked to hydrocarbon packing , 1990, Nature.

[4]  J. Hofrichter,et al.  The protein folding 'speed limit'. , 2004, Current opinion in structural biology.

[5]  Martin Gruebele,et al.  Folding at the speed limit , 2003, Nature.

[6]  J. M. Sanchez-Ruiz,et al.  Lower kinetic limit to protein thermal stability: A proposal regarding protein stability in vivo and its relation with misfolding diseases , 2000, Proteins.

[7]  E. Shakhnovich,et al.  Understanding hierarchical protein evolution from first principles. , 2001, Journal of molecular biology.

[8]  E. Leikina,et al.  Type I collagen is thermally unstable at body temperature , 2002, Proceedings of the National Academy of Sciences of the United States of America.

[9]  T. Borchert,et al.  Role of solvation barriers in protein kinetic stability. , 2006, Journal of molecular biology.

[10]  A. Persikov,et al.  Unstable molecules form stable tissues , 2002, Proceedings of the National Academy of Sciences of the United States of America.

[11]  D F Doyle,et al.  Protein thermal denaturation, side-chain models, and evolution: amino acid substitutions at a conserved helix-helix interface. , 1995, Biochemistry.

[12]  Seishi Shimizu,et al.  Cooperativity principles in protein folding. , 2004, Methods in enzymology.

[13]  Jun S. Liu,et al.  Detecting subtle sequence signals: a Gibbs sampling strategy for multiple alignment. , 1993, Science.

[14]  A. Fersht,et al.  The folding of an enzyme. I. Theory of protein engineering analysis of stability and pathway of protein folding. , 1992, Journal of molecular biology.

[15]  M. Gruebele,et al.  Folding λ-repressor at its speed limit , 2004 .

[16]  R. Godoy-Ruiz,et al.  Relation between protein stability, evolution and structure, as probed by carboxylic acid mutations. , 2004, Journal of molecular biology.

[17]  Steven M. Johnson,et al.  Potent and selective structure-based dibenzofuran inhibitors of transthyretin amyloidogenesis: kinetic stabilization of the native state. , 2005, Journal of the American Chemical Society.

[18]  V. Muñoz,et al.  The nature of the free energy barriers to two‐state folding , 2004, Proteins.

[19]  Direct measurement of barrier heights in protein folding. , 2005, Journal of the American Chemical Society.

[20]  V. Muñoz,et al.  Exploring protein-folding ensembles: a variable-barrier model for the analysis of equilibrium unfolding experiments. , 2004, Proceedings of the National Academy of Sciences of the United States of America.

[21]  Shobini Jayaraman,et al.  Structural basis for thermal stability of human low-density lipoprotein. , 2005, Biochemistry.

[22]  R. Kelley,et al.  Equilibrium and kinetic measurements of the conformational transition of thioredoxin in urea. , 1986, Biochemistry.

[23]  V. Muñoz,et al.  Experimental Identification of Downhill Protein Folding , 2002, Science.

[24]  V. Shnyrov,et al.  A differential scanning calorimetric study of Newcastle disease virus: identification of proteins involved in thermal transitions. , 1997, Archives of biochemistry and biophysics.

[25]  Elias S. J. Arnér,et al.  Physiological functions of thioredoxin and thioredoxin reductase. , 2000, European journal of biochemistry.

[26]  R. Godoy-Ruiz,et al.  Do proteins always benefit from a stability increase? Relevant and residual stabilisation in a three-state protein by charge optimisation. , 2004, Journal of molecular biology.

[27]  A. Wlodawer,et al.  Kinetic stability and crystal structure of the viral capsid protein SHP. , 2004, Journal of molecular biology.

[28]  David A. Agard,et al.  Unfolded conformations of α-lytic protease are more stable than its native state , 1998, Nature.

[29]  Steven M. Johnson,et al.  Kinetic stabilization of an oligomeric protein by a single ligand binding event. , 2005, Journal of the American Chemical Society.

[30]  C. Dobson Protein misfolding, evolution and disease. , 1999, Trends in biochemical sciences.

[31]  M. L. Tasayco,et al.  Proline isomerization-independent accumulation of an early intermediate and heterogeneity of the folding pathways of a mixed alpha/beta protein, Escherichia coli thioredoxin. , 1998, Biochemistry.

[32]  J. M. Sanchez-Ruiz,et al.  Are there equilibrium intermediate states in the urea-induced unfolding of hen egg-white lysozyme? , 1997, Biochemistry.

[33]  R. Godoy-Ruiz,et al.  The efficiency of different salts to screen charge interactions in proteins: a Hofmeister effect? , 2004, Biophysical journal.

[34]  M. Kimura,et al.  The neutral theory of molecular evolution. , 1983, Scientific American.

[35]  J. Kelly,et al.  Prevention of Transthyretin Amyloid Disease by Changing Protein Misfolding Energetics , 2003, Science.

[36]  S. Steinbacher,et al.  Sequence statistics reliably predict stabilizing mutations in a protein domain. , 1994, Journal of molecular biology.

[37]  J. M. Sanchez-Ruiz,et al.  A model-independent, nonlinear extrapolation procedure for the characterization of protein folding energetics from solvent-denaturation data. , 1996, Biochemistry.

[38]  M. Gruebele Downhill protein folding: evolution meets physics. , 2005, Comptes rendus biologies.

[39]  C. Richardson,et al.  Proteomic analysis of thioredoxin-targeted proteins in Escherichia coli. , 2004, Proceedings of the National Academy of Sciences of the United States of America.

[40]  Victor Muñoz,et al.  Atom-by-atom analysis of global downhill protein folding , 2006, Nature.

[41]  David A. Agard,et al.  Energetic landscape of a-lytic protease optimizes longevity through kinetic stability , 2022 .

[42]  D. Shortle Propensities, probabilities, and the Boltzmann hypothesis , 2003, Protein science : a publication of the Protein Society.

[43]  W. Colón,et al.  Structural basis of protein kinetic stability: resistance to sodium dodecyl sulfate suggests a central role for rigidity and a bias toward beta-sheet structure. , 2004, Biochemistry.

[44]  T. Creighton Proteins: Structures and Molecular Properties , 1986 .

[45]  Sarah A. Boswell,et al.  Kinetic stability of Cu/Zn superoxide dismutase is dependent on its metal ligands: implications for ALS. , 2004, Biochemistry.

[46]  M. Lehmann,et al.  The consensus concept for thermostability engineering of proteins. , 2000, Biochimica et biophysica acta.

[47]  J. Bischof,et al.  Thermal Stability of Proteins , 2005, Annals of the New York Academy of Sciences.

[48]  F. Schmid,et al.  A kinetic method to evaluate the two-state character of solvent-induced protein denaturation. , 1994, Biochemistry.