论文信息 - Analysis of the Fatty Acid Profile in Cream, Buttermilk Fractions, and Anhydrous Milk Fat: Influence of Physicochemical and Microbiological Parameters on the Fatty Acid Profile - 字舞流文

Analysis of the Fatty Acid Profile in Cream, Buttermilk Fractions, and Anhydrous Milk Fat: Influence of Physicochemical and Microbiological Parameters on the Fatty Acid Profile

P. Pomastowski | Justyna Walczak-Skierska | Maciej Monedeiro-Milanowski | A. Florkiewicz | Dorota Białczak | Gaja Gużewska | Izabela Arendowska