Phenolic Profile and Antioxidant, Anti-Inflammatory Activity of Annona senegalensis, Ipomoea batatas, Terminalia superba and Psidium guajava Linn Extracts Used in Benin

[1]  L. Baba-Moussa,et al.  Anti-Inflammatory and Anti-Colon Cancer Activities of Mung Bean Grown in Burkina Faso , 2022, Evidence-based complementary and alternative medicine : eCAM.

[2]  B. Lyoussi,et al.  Total Polyphenols Content, Antioxidant and Antimicrobial Activities of Leaves of Solanum elaeagnifolium Cav. from Morocco , 2022, Molecules.

[3]  Hui Jin,et al.  Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors , 2022, Molecules.

[4]  J. M. Al-Khayri,et al.  Flavonoids as Potential Anti-Inflammatory Molecules: A Review , 2022, Molecules.

[5]  O. Sytar,et al.  Safety Profile, In Vitro Anti-Inflammatory Activity, and In Vivo Antiulcerogenic Potential of Root Barks from Annona senegalensis Pers. (Annonaceae) , 2021, Evidence-based complementary and alternative medicine : eCAM.

[6]  Radha,et al.  Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities , 2021, Biomolecules.

[7]  S. Surana,et al.  Flavonoids as natural phenolic compounds and their role in therapeutics: an overview , 2021, Future Journal of Pharmaceutical Sciences.

[8]  R. Hartati,et al.  Crystal Guava (Psidium guajava L. “Crystal”): Evaluation of In Vitro Antioxidant Capacities and Phytochemical Content , 2020, TheScientificWorldJournal.

[9]  R. Arise,et al.  Evaluation of the Antidiarrhoeal Activity of Aqueous Root and Stem Bark Extract of Annona Senegalensis. , 2020 .

[10]  I. Sudiana,et al.  PSIDIUM GUAJAVA LEAVES COMPOUND AS ANTI-INFLAMMATION: SYSTEMATIC REVIEW , 2019, Jurnal Natural.

[11]  M. Pervaiz,et al.  The phytochemistry and medicinal value of Psidium guajava (guava) , 2018, Clinical Phytoscience.

[12]  E. Koh,et al.  Antioxidant content and activity in leaves and petioles of six sweet potato (Ipomoea batatas L.) and antioxidant properties of blanched leaves , 2018, Food Science and Biotechnology.

[13]  A. D. Casimir,et al.  Antioxidant and Antibacterial Activities of Terminalia superba Engl. and Diels (Combretaceae) Bark Extracts , 2018, International Journal of Current Microbiology and Applied Sciences.

[14]  M. G. Garnica-Romo,et al.  Quantification of Phenolic Compounds and In Vitro Radical Scavenging Abilities with Leaf Extracts from Two Varieties of Psidium guajava L. , 2018, Antioxidants.

[15]  Lia Meilawati,et al.  Antioxidant activity, phenolic and flavonoids total of ethanolic extract of Ipomoea batata L. leaves (white, yellow, orange, and purple) , 2017 .

[16]  Prof. A.N.M. Alamgir.  Therapeutic Use of Medicinal Plants and Their Extracts: Volume 1 , 2017, Progress in Drug Research.

[17]  A. Mahmood,et al.  Chemical composition, antioxidant, antitumor, anticancer and cytotoxic effects of Psidium guajava leaf extracts , 2016, Pharmaceutical biology.

[18]  R. Gan,et al.  Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases , 2015, Molecules.

[19]  F. Varotti,et al.  Antioxidant, Antibacterial and Antitumor Activity of Ethanolic Extract of the Psidium guajava Leaves , 2014 .

[20]  T. Parimelazhagan,et al.  Comparative evaluation of different extraction methods for antioxidant and anti-inflammatory properties from Osbeckia parvifolia Arn. – An in vitro approach , 2014 .

[21]  M. Haque,et al.  Evaluation of Analgesic and Anti-Inflammatory Activities on Ethanolic Extract of Terminalia chebula Fruits in Experimental Animal Models , 2014 .

[22]  R. Petlevski,et al.  Antioxidant Activity of Ipomoea batatas L. Lam. Leaf Grown in Continental Croatia and Its Effect on Glutathione Level in Glucose-Induced Oxidative Stress , 2013 .

[23]  D. Yéo,et al.  Évaluation de l'activité anti-inflammatoire et screening phytochimique des feuilles de Annona senegalensis , 2011 .

[24]  G. Lupidi,et al.  Dimeric antioxidant and cytotoxic triterpenoid saponins from Terminalia ivorensis A. Chev. , 2010, Phytochemistry.

[25]  Yizeng Liang,et al.  In vitro antioxidant and antimicrobial activities of the extract of Pericarpium Citri Reticulatae of a new Citrus cultivar and its main flavonoids , 2008 .

[26]  I. Guissou,et al.  Antioxidant Activity of Aqueous Methanol and Ethyl Acetate Extract of Leaves of Annona senegalensis Pers from Togo Versus the One Originates from Burkina Faso , 2008 .

[27]  Gongjian Fan,et al.  Optimizing conditions for anthocyanins extraction from purple sweet potato using response surface methodology (RSM) , 2008 .

[28]  B. Yun,et al.  Isolation of chebulic acid from Terminalia chebula Retz. and its antioxidant effect in isolated rat hepatocytes , 2007, Archives of Toxicology.

[29]  A. Hensel,et al.  In vitro tests and ethnopharmacological investigations: wound healing as an example. , 2005, Journal of ethnopharmacology.

[30]  M. Misawa,et al.  Formalin- and carrageenan-induced inflammation attenuates place preferences produced by morphine, methamphetamine and cocaine. , 1996, Life sciences.

[31]  S. Fukushima,et al.  Carcinogenicity and modification of the carcinogenic response by BHA, BHT, and other antioxidants. , 1985, Critical reviews in toxicology.