Determination of Metals in Foods by Atomic Absorption Spectrometry after Dry Ashing: NMKL 1 Collaborative Study
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K. Julshamn | B. Sundström | B. Lind | A. Olsson | S. Piepponen | T. Waaler | G. Afthan | G. Cumont | K. Gadd | K. Kåverud | J. Loimaranta | M. Merseburg | L. Winnerstam