The influence of fasting on blood glucose, triglycerides, cholesterol, and alkaline phosphatase in rats.

Serum concentrations of glucose, cholesterol, triglycerides, and serum alkaline phosphatase activity were measured over different periods of time of food deprivation in male rats. Thirty percent of non-fasted rat's sera was found to be lipemic. At 16 hours of fasting, glucose levels dropped by 30% compared to the level of the non-fasting control group, and remained at a relatively constant level for up to 48 hours of fasting. Triglyceride concentrations decreased at 16 hours after fasting. Serum cholesterol levels were not changed at any of the fasting periods compared to the non-fasted control group. Alkaline phosphatase activity was decreased at 8 hours of fasting, with further declines in activity of the serum enzyme seen at 16, 24, and 48 hours of fasting. It was concluded that at 16 to 18 hours fasting, a non-absorptive state had been reached in male rats.