论文信息 - Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storage. - 字舞流文

Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storage.

J. L. Pedreño-Molina | A. Lozano-Guerrero | P. Gómez | N. Castillejo | F. Artés | E. Aguayo | G. B. Martínez-Hernández | F. Artés–Hernández