论文信息 - A first study comparing preservation of a ready‐to‐eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration - 字舞流文

A first study comparing preservation of a ready‐to‐eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration

Liliana G. Fidalgo | I. Delgadillo | J. Saraiva | Pedro A R Fernandes | S. A. Moreira | Mauro D. Santos | D. I. Santos | R. Queirós | Ricardo V. Duarte | P. A. Fernandes | Pedro A. R. Fernandes