Opinion on the re‐evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
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T. Husøy | M. Younes | G. Aquilina | L. Castle | K. Engel | R. Gürtler | W. Mennes | U. Gundert-Remy | D. Turck | A. Mortensen | P. Fürst | P. Fowler | María José Frutos Fernández | Melania Manco | P. Moldéus | S. Passamonti | R. Shah | I. Waalkens-Berendsen | D. Wölfle | S. Barmaz | A. Tard | M. Wright | B. Dusemund | G. Vianello