Low-Molecular-Weight Peptides from Salmon Protein Prevent Obesity-Linked Glucose Intolerance, Inflammation, and Dyslipidemia in LDLR-/-/ApoB100/100 Mice.
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R. McLeod | A. Marette | A. Doyen | L. Bazinet | G. Pilon | Laurie-Eve Rioux | P. Mitchell | H. Jacques | Geneviève Chevrier | C. Lavigne | C. Roblet | P. St-Pierre | Fida M. Hasan | Tom Gill | Tianyi Jin | P. St‐Pierre