Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.)
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O. Corona | L. Cinquanta | V. Farina | G. Cuccurullo | A. Metallo | G. Panfili | S. Niro | Francesco Vella