论文信息 - Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods - 字舞流文

Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods

W. Hall | J. Lovegrove | J. Buttriss | R. Mensink | F. Dionisi | S. Stanner | A. Spiro | S. Porter | S. Steenson | S. Berry | E. Peacock | L. Farrell | P. Gibson | A. Glass | J. Nicholas | J. Bruce | I. Bowler