Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries
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A. Hebestreit | G. Roos | A. Luszczynska | Tiina E. Laatikainen | J. Harrington | F. Sassi | J. Tur | M. Gregório | L. Terragni | K. Geffert | P. von Philipsborn | C. Kamphuis | S. Vandevijvere | M. Silano | S. Henjum | L. Torheim | P. De Miguel-Etayo | M. Poelman | P. Romaniuk | E. Pineda | Clara Salvador | A. Aaspõllu | C. Bouzas | Anni Helldán | P. Mäki | S. Raulio | S. Djojosoeparto | P. Graça | A. L. Løvhaug | Miguel Telo de Arriaga | Elena Carrano | M. Specchia | J. A. Martínez | M. Blenkuš | M. Bica | Camilla Sanne Huseby | Clarissa Leydon | I. Sotlar