CHAPTER 6 – Organic Constituents of Fish and Other Aquatic Animal Foods

[1]  W. J. Dyer,et al.  Orange-red Flesh in God and Haddock , 1959 .

[2]  J. A. Lovern,et al.  The chemical composition of fish tissues. , 1959 .

[3]  庸俊 金光,et al.  サケ,マス類のカロチノイド色素の研究-I , 1958 .

[4]  W. Templeman,et al.  Red Flesh in Redfish, Sebastes marinus (L.) , 1958 .

[5]  金光 庸俊,et al.  サケ・マス類のカロチノイド色素の研究-II:筋肉色素の定量 , 1958 .

[6]  H. Kaufmann,et al.  Über Seetier‐Fette I: Der Fett‐Gehalt von Seetieren und die Kennzahlen der Fette , 1958 .

[7]  H. Tarr.  Biochemistry of fishes. , 1958, Annual Review of Biochemistry.

[8]  A. Teeri,et al.  NUTRITIVE VALUE OF FISHa I. NICOTINIC ACID, RIBOFLAVIN, VITAMIN B12, AND AMINO ACIDS OF VARIOUS SALT‐WATER SPECIES , 1957 .

[9]  J. Eastoe.  The amino acid composition of fish collagen and gelatin. , 1957, The Biochemical journal.

[10]  N. Seki.  Studies on the Organic Phosphates in the Viscera of Aquatic Animals-VIII , 1957 .

[11]  R. Venkataraman,et al.  Observations on infectious hepatitis in pregnancy. , 1957 .

[12]  N. Valanju,et al.  The studies in the nutritive value of Bombay fish. II. Isolation, purification, nitrogen distribution and the amino-acid make-up of fish proteins. , 1957, The Indian journal of medical research.

[13]  B. Johnson,et al.  Adenosine and Ash as Unidentified Chick Growth Factors in Fish Meal.∗ , 1956, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

[14]  K. Baalsrud.  Astaxanthin in the Muscle of Cod , 1956, Nature.

[15]  O. R. Brækkan.  Function of the Red Muscle in Fish , 1956, Nature.

[16]  P. Sundaresan,et al.  Vitamin A2 in Indian fresh-water fish-liver oils. , 1956, Biochemical Journal.

[17]  R. Love,et al.  Measurement of Denaturation of Fish Protein , 1956, Nature.

[18]  M. Damodaran,et al.  Amino acid composition of elastoidin. , 1956, The Biochemical journal.

[19]  António da Costa,et al.  THE CALCIUM AND PHOSPHOEUS CONTENTS OP SOME FOREIGN AND DOMESTIC CANNED SARDINESa,b, , 1956 .

[20]  B. Nordin,et al.  Late Prognosis in Coeliac Disease , 1956, British medical journal.

[21]  Y. Hashimoto,et al.  B-Vitamins in Marine Products and their Changes during the Processing and Storage-II , 1956 .

[22]  M. Yanase.  The Vitamin B6 Content of Fish Meat , 1956 .

[23]  C. Brandes,et al.  Untersuchungen über Fett‐ und Wassergehalt im eßbaren Anteil des Rotbarsches (Sebastes marinus L.) , 1956 .

[24]  N. Magar,et al.  Vitamin A1, A2 and neo-vitamin A in shark-liver oils. , 1956, The Indian journal of medical research.

[25]  P. Suwal,et al.  Composition of liver fats of mature and embryo sharks (galeocerdo tigrinus) , 1955 .

[26]  J. M. Shewan.  The nitrogenous extractives from fresh fish muscle. III. —Comparison of several flat fishes and members of the herring‐mackerel group , 1955 .

[27]  G. Pande,et al.  Component fatty acids of Indian shark liver oil , 1955 .

[28]  T. Yamanishi,et al.  Studies on the Characteristic Odour of Cuttle Fish-I , 1955 .

[29]  Jones Nr.  Factors affecting the free amino acid composition of fresh and iced skeletal muscle of North Sea codling (Gadus callarias). , 1954 .

[30]  H. L. Seagran,et al.  The amino acid content of roe at different stages of maturity from the five species of Pacific salmon. , 1954, The Journal of nutrition.

[31]  R. Love.  Deoxypentose Nucleic Acid in the Expressible Fluid of Cod Fillets , 1954, Nature.

[32]  W. Simidu,et al.  Studies on Muscle of Aquatic Animals-XXII , 1954 .

[33]  Kaname Saito.  Biochemical Studies on the Fish-Blood-IV , 1954 .

[34]  W. Simidu,et al.  Studies on Muscle of Aquatic Animals-XXI , 1954 .

[35]  M. Jutisz,et al.  Contribution à l'étude de la strucuture de la salmine d'Oncorhynchus I. Enchaînement des aminoacides au voisinage du résidu N-terminal et étude de quelques peptides résultant de L'hydrolyse acide partielle , 1954 .

[36]  K. Sugimura,et al.  The Amino Acid Content of Fish Muscle Protein. , 1954 .

[37]  G. H. Arscott,et al.  Unidentified Growth Factors Required by Chicks and Poults 3. Chick Studies Involving Practical-Type Rations , 1954 .

[38]  J. A. Lovern,et al.  The lipids of fish. IV. The lipids extracted by an ethanol: ether mixture from haddock flesh previously extracted with acetone. , 1953, Biochemical Journal.

[39]  H. A. Cole.  New Fisheries Laboratory, Burnham-On-Crouch , 1953, Nature.

[40]  A. Robson,et al.  The amino acid composition of salmine. , 1953, Biochemical Journal.

[41]  G. Winter,et al.  The component fatty acids of elephant‐seal oil: Variations and relationship to blubber fats of other seals , 1953 .

[42]  G. Winter,et al.  The composition of the blubber fat of crabeater seal. , 1953 .

[43]  M. Kimura,et al.  Further Notes on Protamines , 1953 .

[44]  R. Venkataraman,et al.  Studies on mackerel fat variations: correlation of plankton fat with fat of fish , 1953, Proceedings / Indian Academy of Sciences.

[45]  F. Brown.  Occurrence of Vitamin E in Cod and Other Fish-liver Oils , 1953, Nature.

[46]  P. Hoogland.  The B-vitamins of cod and haddock. , 1953 .

[47]  K. Felix,et al.  Die Endaminosäuren einiger Protamine , 1953 .

[48]  M. Hata,et al.  Biochemical Studdies on Skipper (Cololabis saira)-II , 1953 .

[49]  Yoshio Suzuki,et al.  Biochemical Studies on Skipper (Cololabis saira)-I , 1953 .

[50]  C. Brandes,et al.  Zusammenfassende Betrachtungen über den Fett‐ und Wasser‐Gehalt im eßbaren Anteil des Herings , 1953 .

[51]  Menno D Yoth.  Report on Total Solids in Fish and Other Marine Products , 1952 .

[52]  R. Venkataraman,et al.  Studies on mackerel: Fat variations—and certain biological aspects , 1952, Proceedings / Indian Academy of Sciences.

[53]  B. E. Bailey.  Marine oils with particular reference to those of Canada , 1952 .

[54]  K. S. Ambe,et al.  A COMPARATIVE STUDY OF THE PROTEINS OF SHARK AND SKATE AND CASEIN III. Essential Amino-Acid Content and the Nutritive Value , 1952 .

[55]  B. K. Watt,et al.  COMPOSITION of foods used in Far Eastern Countries. , 1952, Nutrition reviews.

[56]  D. J. Gray,et al.  Whale processing. II.—The composition of some whale-liver extracts , 1951 .

[57]  R. Venkataraman,et al.  Studies on oysters and clams: biochemical variations. , 1951, The Indian journal of medical research.

[58]  S. Udenfriend,et al.  The amino end-group and the amino acid composition of salmine. , 1951, The Journal of biological chemistry.

[59]  R. Venkataraman,et al.  Seasonal variation in the chemical composition of mackerel (Rastrelliger kanagurta Russel) , 1951, Proceedings / Indian Academy of Sciences.

[60]  D. J. Gray,et al.  Recovery of water‐soluble nutritional factors from fish livers , 1951 .

[61]  H. Tarr.  Microbiological formation of vitamin B12 in fishery waste materials. , 1951 .

[62]  S. Kristjanson.  The separation of cholesterol from halibut liver oil. , 1951 .

[63]  T. Tawara,et al.  Studies on Kitol , 1951 .

[64]  William S. Hamm.  Liver oil properties of Philippine sharks and rays , 1951 .

[65]  R. Miller,et al.  Studies on the vitamin B12 content of feedstuffs and other materials. , 1951, The Journal of nutrition.

[66]  W. J. Dyer,et al.  Proteins in Fish Muscle.: I. Extraction of Protein Fractions in Fresh Fish , 1950 .

[67]  H. Tarr.  The acid-soluble phosphorus com pounds of fish skeletal muscle. , 1950 .

[68]  H. M. Schwartz,et al.  South african fish products. XXXI.—The composition of pilchard oil and of maasbanker oil , 1950 .

[69]  H. M. Schwartz,et al.  South African fish products. XXX.—Seasonal changes in the composition of the pilchard (Sardina ocellata Jenyns) , 1950 .

[70]  C. E. Lane.  A Noncarotene Provitamin A for Fishes. , 1950, Science.

[71]  M. L. Quaife,et al.  Vitamin E content of foods. , 1950 .

[72]  M. Bogucki,et al.  Fluctuations in the Water and Fat Content of the Cod , 1950 .

[73]  C. Wilber,et al.  Comparative Study of Lipids in Whole Carcasses of Arctic and Non-Arctic Fish.∗ , 1949, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

[74]  M. Dunn,et al.  The nutritive value of canned foods; amino acid content of fish and meat products. , 1949, The Journal of nutrition.

[75]  J. Neilands,et al.  The nutritive value of canned foods; amino acid content of fish and meat products. , 1949, The Journal of nutrition.

[76]  P. W. Ney,et al.  Amino Acid Composition of Fishery Products , 1949 .

[77]  H. Kringstad,et al.  The nutritive value of cod roe and cod liver. , 1949, Journal of NutriLife.

[78]  A. Minato.  Constituents of Body Oil from Marine Animals , 1949 .

[79]  P. W. Ney,et al.  Animal protein factor in fish products. , 1949 .

[80]  L. A. Swain.  Whale liver oil. , 1949 .

[81]  D. Steven.  Studies on animal carotenoids; carotenoids of the brown trout (Salmo trutta Linn.). , 1948, The Journal of experimental biology.

[82]  E. M. Shantz.  Isolation of Pure Vitamin A2. , 1948, Science.

[83]  C. R. Fellers,et al.  Composition and nutritive value of fresh, cooked, and processed swordfish. , 1948, Food research.

[84]  T. Hilditch,et al.  The component acids and glycerides of whale oil. , 1948 .

[85]  C. Elvehjem,et al.  The nutritive value of canned foods; vitamin content of canned fish products. , 1947, Journal of NutriLife.

[86]  D. K. Law,et al.  Vitamin A and oil content of fish livers and viscera. Fishes of the Oregon coast. , 1947 .

[87]  C. Elvehjem,et al.  Activity of antipernicious anemia preparations in chicks. , 1947 .

[88]  K. Chidambaram,et al.  The liver oils of elasmobranch/fish of south indian waters , 1947 .

[89]  C. Elvehjem,et al.  Fractionation of growth-stimulating factor in liver. , 1947, Journal of Biological Chemistry.

[90]  Neilands Jb.  The conversion of carotene to vitamin A in the fish. , 1947 .

[91]  J. Beveridge.  Sulphur Distribution in Fish Flesh Proteins , 1947 .

[92]  J. Beveridge.  The Nutritive Value of Marine Products: XVII. Value of B-Vitamins in Fish Flesh for Growth of Young Rats , 1947 .

[93]  B. Oser,et al.  Physiological Availability of the Vitamins , 1947 .

[94]  A. Mirsky,et al.  THE NUCLEOPROTAMINE OF TROUT SPERM , 1946, The Journal of General Physiology.

[95]  R. Mccance,et al.  The Chemical Composition of Foods , 1946, The Indian Medical Gazette.

[96]  R. E. Tucker,et al.  Excessively High Riboflavin Retention during Braising of Beef. A Comparison of Methods of Assay , 1946 .

[97]  P. I. Tack,et al.  NUTRITIVE VALUE OF FISH FROM MICHIGAN WATERS , 1946 .

[98]  R. Busnel,et al.  Propriétés biochimiques des ptérines , 1946 .

[99]  B. Oser,et al.  Physiological Availability of the VitaminsII. The Effect of Dietary Thiaminase in Fish Products , 1945 .

[100]  C. Elvehjem,et al.  The Nutritive Value of Canned Foods: X. Further Studies on Riboflavin, Niacin and Pantothenic Acid1 , 1945, Journal of the American Dietetic Association.

[101]  J. Shewan,et al.  The nation' food. VI. Fish as food. II. The chemical composition of fish , 1943 .

[102]  C. Evans,et al.  Thiamine inactivation by the fresh-fish or Chastek-paralysis factor. , 1943 .

[103]  B. E. Bailey.  Fish Oils.: IX. Certain Fish Oils as Sources of Nutritionally Essential Fatty Acids. , 1943 .

[104]  J. A. Lovern.  The nation's food. 6. Fish as food. 3. The vitamin and mineral content of fish. , 1943 .

[105]  K. Saha,et al.  Available iron in fish. 5. Studies on the mechanism of absorption of iron in the iron-copper-nucleoprotein complex, obtained from fish-muscle tissue. , 1943 .

[106]  B. E. Bailey.  Chart of the nutritive values of British Columbia fishery products. , 1942 .

[107]  K. Giri,et al.  Investigations on the Food Value of Fish and Other Marine Products. Part I. The Antipellagra Vitamin (Nicotinic Acid). , 1942 .

[108]  M. L. Meara,et al.  The mixed unsaturated glycerides of liquid fats. Part VI. Low‐temperature crystallisation of rape oil , 1941 .

[109]  C. Evans,et al.  A Deficiency Disease of Foxes Produced by Feeding Fish B1 Avitaminosis Analogous to Wernicke's Disease of Man , 1941 .

[110]  K. Saha.  Available iron in fish. 4. Biological availability of iron in the iron-copper. nucleoprotein complex obtained from fish muscle tissue. , 1941 .

[111]  B. C. Guha,et al.  Available iron in fish. , 1940 .

[112]  G. Lunde.  Neuere Forschungen über die Vitamine in Fischen und Fischprodukten , 1939 .

[113]  W. Johnston,et al.  An Addition Compound of Histidine , 1939 .

[114]  L. I. Pugsley.  Vitamin A and D Potencies of Liver and Intestinal Oils of Halibut (Hippoglossus hippoglossus) , 1939 .

[115]  R. A. Morton,et al.  The conversion of carotene to vitamin A(2) by some fresh-water fishes. , 1939, The Biochemical journal.

[116]  V. H. Mottram,et al.  Vitamin D in Diet , 1939 .

[117]  U. Basu,et al.  On copper content of foods. , 1939 .

[118]  E. Hume,et al.  Studies of the essential unsaturated fatty acids in their relation to the fat-deficiency disease of rats. , 1938, Biochemical Journal.

[119]  E. Young,et al.  THE PROTEIN OF THE CASING OF SALMON EGGS , 1938 .

[120]  G. Lunde,et al.  Studies on the vitamin B complex: The occurrence of the rat anti-dermatitis factor (vitamin B(6)) in fish and fish products. , 1938, Biochemical Journal.

[121]  W. Davies,et al.  A chemical study of some Australian fish. , 1938 .

[122]  M. H. Roscoe,et al.  Tables of the vitamin content of human and animal foods. II. , 1938 .

[123]  J. A. Lovern,et al.  Variations in the Chemical Composition of Herring , 1937, Journal of the Marine Biological Association of the United Kingdom.

[124]  J. Lund.  Whale oil and whale tribes , 1936 .

[125]  James Campbell.  The Non-Protein Nitrogenous Constituents of Fish and Lobster Muscle , 1935 .

[126]  M. Tsujimoto.  ON A NEW HYDROCARBON IN BASKING SHARK LIVER OIL , 1935 .

[127]  J. A. Lovern.  Fat metabolism in fishes: The fats of some plankton crustacea. , 1935, The Biochemical journal.

[128]  M. Boury,et al.  L'altération du poisson , 1935 .

[129]  E. R. Gunther,et al.  Observations on the Fatty Constituents of Marine Plankton III. The Vitamin A and D Content of Oils Derived from Plankton , 1934 .

[130]  E. C. Smith.  On the coagulation of muscle plasma. II.―The solubility of myosin , 1934 .

[131]  N. L. Macpherson.  Vitamin A Concentration of Cod Liver Oil correlated with Age of Cod , 1933, Nature.

[132]  S. Namiki.  Cholesterol content of fish muscle. , 1933 .

[133]  T. Parks,et al.  The Copper, Iron, and Manganese Content of Fish , 1933 .

[134]  J. A. Lovern.  Variations in vitamin A content of fish-liver oils, with particular reference to seasonal fluctuations in the potency of halibut-liver oil. , 1933, The Biochemical journal.

[135]  K. Felix,et al.  Über Clupein. VII. Mitteilung. , 1932 .

[136]  E. V. Mccollum,et al.  EFFECTS OF DEPRIVATION OF MANGANESE IN THE RAT , 1931 .

[137]  V. Nelson,et al.  Cod Liver Oil for Reproduction and Lactation. , 1931 .

[138]  J. Drummond,et al.  Vitamin Content of Marine Plankton. , 1930, Nature.

[139]  A. H. Gill,et al.  The composition of porpoise Jaw oil , 1930 .

[140]  A. Hess,et al.  Antirachitic Potency in Relation to Volume of Oil in the Liver of the Cod. , 1929 .

[141]  M. Tsujimoto.  ON THE CHEMICAL CONSTITUTION OF CLUPANODONIC ACID , 1928 .

[142]  P. Eggleton,et al.  Further observations on phosphagen , 1928, The Journal of physiology.

[143]  C. E. Bills.  Antiricketic Substances. VI. The Distribution of Vitamin D, with some Notes on its Possible Origin. , 1927 .

[144]  H. Steenbock,et al.  FAT-SOLUBLE VITAMINS XXIII. THE INDUCTION OF GROWTH-PROMOTING AND CALCIFYING PROPERTIES IN FATS AND THEIR UNSAPONIFIABLE CONSTITUENTS BY EXPOSURE TO LIGHT , 1925 .

[145]  L. H. Almy,et al.  A CHEMICAL STUDY OF FOOD FISHES THE ANALYSIS OF TWENTY COMMON FOOD FISHES WITH ESPECIAL REFERENCE TO A SEASONAL VARIATION IN COMPOSITION , 1918 .

[146]  T. B. Osborne,et al.  HYDROLYSIS OF THE MUSCLE OF SCALLOP (PECTENS IRRADIANS) , 1909 .

[147]  T. B. Osborne,et al.  HYDROLYSIS OF FISH MUSCLE , 1908 .

[148]  C. T. Mörner.  Die organische Grundsubstanz der Fischschuppen vom chemischen Gesichtspunkte aus betrachtet. , 2022 .