论文信息 - Fatty acid composition of lamb meat from Italian and German local breeds - 字舞流文

Fatty acid composition of lamb meat from Italian and German local breeds

Ú. Gonzales-Barrón | V. Cadavez | J. Lorenzo | R. Domínguez | L. Battaglini | A. Brugiapaglia | I. Viola | M. Baratta | T. Popova | A. Geß | F. Chiesa | Roberto Bermúdez Piedra | Anna Tolsdorf | J. Pires