Water Activity and Sorption Properties of Foods
暂无分享,去创建一个
[1] L. Greenspan. Humidity Fixed Points of Binary Saturated Aqueous Solutions , 1977, Journal of Research of the National Bureau of Standards. Section A, Physics and Chemistry.
[2] J. Troller,et al. Water Activity and Food , 1978 .
[3] T. Kahyaoglu,et al. Thermodynamic properties and sorption equilibrium of pestil (grape leather) , 2005 .
[4] O. Fasina. Thermodynamic properties of sweetpotato , 2006 .
[5] J. Chirife,et al. A MODEL FOR DESCRIBING THE WATER SORPTION BEHAVIOR OF FOODS , 1976 .
[6] J. H. de Boer,et al. The dynamical character of adsorption , 1968 .
[7] S. Henderson. A basic concept of equilibrium moisture , 1952 .
[8] E. A. Guggenheim. Applications of Statistical Mechanics , 1966 .
[9] P. Lewicki,et al. Errors in Static Desiccator Method of Water Sorption Isotherms Estimation , 2003 .
[10] R. Yamsaengsung,et al. Sorption isotherms of shelled and unshelled kernels of candle nuts , 2006 .
[11] J. Troller. Methods to Measure Water Activity. , 1983, Journal of food protection.
[12] G. Halsey,et al. Physical Adsorption on Non‐Uniform Surfaces , 1948 .
[13] J. Chirife,et al. An Empirical Equation for Fitting Water Sorption Isotherms of Fruits and Related Products , 1978 .
[14] E. Teller,et al. ADSORPTION OF GASES IN MULTIMOLECULAR LAYERS , 1938 .
[15] J. Chirife,et al. Water sorption isotherms of foods and foodstuffs : BET or GAB parameters? , 2001 .
[16] Theodore P. Labuza,et al. Moisture Sorption: Practical Aspects of Isotherm Measurement and Use , 2000 .
[17] M. Caurie. A Corrected Ross Equation , 1985 .
[18] C. Akanbi,et al. Drying characteristics and sorption isotherm of tomato slices , 2006 .
[19] E. Rotstein,et al. Prediction of Sorptional Equilibrium Data for Starch‐Containing Foodstuffs , 1982 .
[20] M. Peleg. Assessment of a semi-empirical four parameter general model for sigmoid moisture sorption isotherms , 1993 .
[21] Osman Duman,et al. Moisture sorption isotherms of cowpea (Vigna unguiculata L. Walp) and its protein isolate at 10, 20 and 30 °C , 2005 .
[22] C. R. Oswin. The kinetics of package life. III. The isotherm , 1946 .
[23] Theodore P. Labuza,et al. MATHEMATICAL MODELS FOR OPTIMIZATION OF FLEXIBLE FILM PACKAGING OF FOODS FOR STORAGE. , 1972 .
[24] Moisture sorption and the applicability of the Brunauer-Emmet-Teller (BET) equation for blanched and unblanched mushrooms , 1999 .
[25] F. Kaymak-Ertekin,et al. Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes , 2004 .
[26] Sherman E. Smith. The Sorption of Water Vapor by High Polymers , 1947 .
[27] E. Rotstein,et al. Improving Accuracy and Precision of Water Activity Measurements with a Water Vapor Pressure Manometer , 2006 .
[28] WATER ACTIVITY AND ITS PREDICTION: A REVIEW , 2001 .
[29] C. Akanbi,et al. Effect of heat-moisture pre-treatment on physical characteristics of dehydrated yam , 1996 .
[30] S. Kaya,et al. Water activity and moisture sorption isotherms of Gaziantep cheese , 1996 .
[31] I. Langmuir. THE ADSORPTION OF GASES ON PLANE SURFACES OF GLASS, MICA AND PLATINUM. , 1918 .